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Thermal stability and products chemical analysis of olive leaf extract after enzymolysis based on TG-FTIR and Py-GC-MS.

• Authors : Yuan, Jiao-jiao; Tu, Jun-ling; Xu, Yong-jun

• Source: Journal of Thermal Analysis and Calorimetry. June, 2018, Vol. 132 Issue 3, p1729, 12 p.

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Two new ent-abietane diterpenoids from Euphorbia helioscopia.

• Authors : Yin, Zhao; Xie, Xing-Lin; Yuan, Jiao

Subjects: CELL culture; CELL lines; ETHANOL

• Source: Journal of Asian Natural Products Research. Jul2020, Vol. 22 Issue 7, p632-638. 7p.

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Computational insights of two‐dimensional infrared spectroscopy under electric fields in phosphorylcholine.

• Authors : Ren, Hai Chao; Yuan, Jiao Nan; Chen, Tu Nan

Subjects: ELECTRIC fields; INFRARED spectroscopy; QUANTUM mechanics

• Source: International Journal of Quantum Chemistry; Jul2020, Vol. 120 Issue 13, p1-11, 11p

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Thermal Decomposition Behavior of Hydroxytyrosol (HT) in Nitrogen Atmosphere Based on TG-FTIR Methods.

• Authors : Tu, Jun-Ling; Yuan, Jiao-Jiao

Subjects: HYDROXYTYROSOL; THERMOGRAVIMETRY; INFRARED spectroscopy

• Source: Molecules; Feb2018, Vol. 23 Issue 2, p404, 11p, 1 Diagram, 5 Charts, 4 Graphs

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