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Association between ultra-processed foods consumption and the risk of hypertension: An umbrella review of systematic reviews.

• Authors : Wang Z; Health Technology Assessment Center, Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou, 730000, China; Evidence Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, Lanzhou, 730000, China

Subjects: Food, Processed* ; Hypertension*/Hypertension*/Hypertension*/epidemiology ; Hypertension*/Hypertension*/Hypertension*/etiology

• Source: Hellenic journal of cardiology : HJC = Hellenike kardiologike epitheorese [Hellenic J Cardiol] 2024 Mar-Apr; Vol. 76, pp. 99-109. Date of Electronic Publication: 2023 Aug 03.Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101257381 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Consumption of ultra-processed foods and multiple health outcomes: An umbrella study of meta-analyses.

• Authors : Wang Z; Health Technology Assessment Center, Evidence-Based Social Science Research Center, School of Public Health, Lanzhou University, Lanzhou 730000, China; Evidence Based Medicine Center, School of Basic Medical Sciences, Lanzhou University, Lanzhou 730000, China

Subjects: Food, Processed* ; Hypertension*; Humans

• Source: Food chemistry [Food Chem] 2024 Feb 15; Vol. 434, pp. 137460. Date of Electronic Publication: 2023 Sep 12.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Agricola

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Food consumption by NOVA food classification, metabolic outcomes, and barriers to healthy food consumption among university students.

• Authors : Sekyi, Elizabeth^1,2 (AUTHOR); Agyapong, Nana Ama Frimpomaa³ (AUTHOR) ; Eshun, Guy² (AUTHOR)

Subjects: *Food consumption; Processed foods; College students

• Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1983-1994. 12p.

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Agricola

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Agricola

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Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies.

• Authors : Mambrini SP; IRCCS Auxologico, Laboratory of Metabolic Research, San Giuseppe Hospital, 28824 Piancavallo, Italy.; International Center for the Assessment of Nutritional Status and the Development of Dietary Intervention Strategies (ICANS-DIS), Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.

Subjects: Food, Processed* ; Hypertension*/Hypertension*/Hypertension*/complications; Adult

• Source: Nutrients [Nutrients] 2023 May 31; Vol. 15 (11). Date of Electronic Publication: 2023 May 31.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Ultra işlenmiş besinlerin bazı hastalıklar ile ilişkisi.

• Authors : KARADOĞAN, Seyit Ramazan; CANBOLAT, Eren

Subjects: OBESITY complications; PACKAGED foods; CARBOHYDRATES

• Source: Food & Health (2602-2834); 2024, Vol. 10 Issue 4, p306-315, 10p

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Agricola

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Ultra-processed foods and hypertension incidence in RaNCD cohort project.

• Source: Health & Medicine Week. 2024, pages. 8255

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