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Ramen bar offering unique Tassie spin on much-loved Japanese dish

• Authors : By:Rob Inglis

• Source: Mercury, The: Web Edition Articles (Hobart, Australia), January 13, 2025 Business, 3pp

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Jinya Ramen Bar plots nationwide growth.

• Authors : JENNINGS, LISA

Subjects: *CHAIN restaurants; *HOSPITALITY industry; *U.S. statesTAKAHASHI, Tomonori

• Source: Nation's Restaurant News. 9/5/2016, Vol. 50 Issue 13, p36-36. 1p.

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Alex Young: HEAD CHEF, THE RAMEN SHOP Wellington Area.

Subjects: COOKS; RAMEN; HOSPITALITY industryNEW ZealandYOUNG, Alex

• Source: Restaurant & Cafe; Feb2024, Vol. 17 Issue 2, p18-19, 2p

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Vegan in Japan.

• Authors : Martell, Nevin

Subjects: *FOOD service; *RESTAURANTS; *EDIBLE mushroomsUNITED States

• Source: Plate. Jul/Aug2016, Vol. 15 Issue 4, p42-48. 5p.

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How One Chef Created THE WORLD’S BEST BOWL OF RAMEN.

• Authors : Lin, Eddie

Subjects: COOKS; RESTAURANTS; MENUS

• Source: Los Angeles Magazine; Oct2017, Vol. 62 Issue 10, Special Section p4-7, 4p, 3 Color Photographs

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Jinya Ramen Bar DTLA Expands Its Menu with Sake Options.

• Authors : Hom-Dawson, Jesse

Subjects: RESTAURANTS; BUSINESS expansion; HOSPITALITY industry

• Source: Tasting Panel Magazine; Aug2018, Vol. 76 Issue 7, p16-16, 1/3p, 1 Color Photograph

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Hotel & Hospitality Snapshot.

Subjects: HOSPITALITY industry; HOTELSSAROVAR Hotels Pvt. Ltd.; FERN Hotels & Resorts (Company); CUREFOODS (Company)

• Source: Hotels & Hospitality Industry Snapshot; 1/7/2025, p1-26, 26p

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Ippudo.

• Authors : Kang, Anna

Subjects: *HOSPITALITY industry; *BUSINESS planning; *BUSINESS expansionPANDA Restaurant Group Inc.

• Source: Nation's Restaurant News. 3/4/2019, Vol. 53 Issue 4, pN.PAG-N.PAG. 1p.

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RESTAURANT NEWS.

Subjects: COFFEE drinking; RESTAURANTS; FORTIFIED wines

• Source: Australian Gourmet Traveller; Feb2021, p16-22, 7p, 21 Color Photographs, 2 Black and White Photographs

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Q: What's the biggest annual dining event at your operation, and how do you make it special?

Subjects: *MEALS; *HOSPITALITY industry

• Source: FoodService Director. Mar2017, Vol. 30 Issue 3, p16-16. 1/2p.

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