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Home Delivery Meal Kits Online Food Safety-Related Information: A Perspective.

• Authors : Maneerat, Nitjaree; Byrd, Karen; Almanza, Barbara

Subjects: FOOD contamination prevention; HEALTH information services; FOOD safetyUNITED States

• Source: Journal of Nutrition Education & Behavior. Oct2024, Vol. 56 Issue 10, p728-735. 8p.

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KICKING THE CAN: When food containers become part of your meal.

• Authors : SCHARDT, DAVID

Subjects: FOOD contamination prevention; ENDOCRINE system physiology; CHLORINE compounds

• Source: Nutrition Action Health Letter. Nov2017, Vol. 44 Issue 9, p8-11. 4p.

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Evaluation of microbiome and physico-chemical profiles of fresh fruits of Musa paradisiaca, Citrus sinensis and Carica papaya at different ripening stages: Implication to quality and safety management

• Authors : Kifle, Dawit Raga; Bacha, Ketema Bedanie; Hora, Reda Nemo

• Source: PLoS ONE. January 30, 2024, Vol. 19 Issue 1, e0297574

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Molecular characterization of Aeromonas hydrophila detected in Channa marulius and Sperata sarwari sampled from rivers of Punjab in Pakistan.

• Authors : Mahmood, Shahid; Rasool, Fayyaz; Hafeez-ur-Rehman, Muhammad

• Source: PLoS ONE. March 29, 2024, Vol. 19 Issue 3, e0297979.

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Prototipo para la gestión de la información en Higiene de los Alimentos en el Policlínico Pedro Borras de Pinar del Río.

• Authors : Rodríguez-Díaz, Liliem; Valdés-Martínez, Yenisleidys; Lidia Perojo-López, Olga

Subjects: FOOD contamination prevention; FOOD safety; MANAGEMENT of medical recordsCUBA

• Source: Revista de Ciencias Médicas de Pinar del Río; 2023, Vol. 27, p1-13, 13p

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On Your Mind.

Subjects: FOOD contamination prevention; FOOD poisoning prevention; AIR travel

• Source: Consumer Reports on Health. Sep2015, Vol. 27 Issue 9, p12-12. 1p.

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Retail Risk Assessment and Lethality of Listeria Monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut

• Authors : Acharya, Sujan; Nummer, Brian A.

• Source: Journal of Environmental Health. December, 2021, Vol. 84 Issue 5, p8, 5 p.

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Cholera rising.

• Source: Bulletin of the World Health Organization. October, 2024, Vol. 102 Issue 10, p686, 1 p.

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Data on Food Research Reported by a Researcher at Hebei Normal University of Science and Technology (Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism)

• Source: Obesity, Fitness & Wellness Week. September 23, 2023, 751

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Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis

• Authors : Freitas, Juliana Karla Garcia Ribeiro; Assis, Cristiane Fernandes de; Oliveira, Thailla Raquel Moura de

• Source: PLoS ONE. February 21, 2023, Vol. 18 Issue 2, e0282111

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