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Authors :
Liu K; College of Food Science and Technology, Shanghai Ocean University, LinGang New City, China.; Engineering Research Center of Food Thermal-Processing Technology, Shanghai Ocean University, Shanghai, China.
Subjects: Maillard Reaction* ; Lysine*/Lysine*/Lysine*/analogs & derivatives ; Lysine*/Lysine*/Lysine*/chemistry
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Source:
Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 30; Vol. 105 (2), pp. 1207-1215. Date of Electronic Publication: 2024 Sep 19.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Li X; Division of Toxicology, Wageningen University, PO Box 8000, 6700 EA Wageningen, the Netherlands; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China. Electronic address: .
Subjects: Glycation End Products, Advanced*/Glycation End Products, Advanced*/Glycation End Products, Advanced*/metabolism ; Glycation End Products, Advanced*/Glycation End Products, Advanced*/Glycation End Products, Advanced*/chemistry ; Pyruvaldehyde*/Pyruvaldehyde*/Pyruvaldehyde*/metabolism
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Source:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139532. Date of Electronic Publication: 2024 Apr 30.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Cai Y; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: .; Pan X
Subjects: Oryza*/Oryza*/Oryza*/chemistry ; Maillard Reaction* ; Pyrroles*/Pyrroles*/Pyrroles*/chemistry
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114591. Date of Electronic Publication: 2024 Jun 13.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Debras C; Nutrition and Metabolism Branch, International Agency for Research on Cancer, World Health Organization, Lyon, France.; Cordova R
Subjects: Pyruvaldehyde* ; Glyoxal* ; Weight Gain*
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Source:
The British journal of nutrition [Br J Nutr] 2024 Jun 14; Vol. 131 (11), pp. 1902-1914. Date of Electronic Publication: 2024 Feb 22.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic
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Authors :
Yang Y; College of Life Sciences and Key Laboratory of Resource Biology and Biotechnology in Western China (Ministry of Education), Northwest University, 229 North Taibai Road, Xi'an, Shaanxi 710069, China; School of Pharmacy, Xi'an Medical University, 1 Xinwang Road, Xi'an, Shaanxi 710021, China.
Subjects: Drugs, Chinese Herbal*/Drugs, Chinese Herbal*/Drugs, Chinese Herbal*/chemistry ; Drugs, Chinese Herbal*/Drugs, Chinese Herbal*/Drugs, Chinese Herbal*/analysis ; Pyruvaldehyde*/Pyruvaldehyde*/Pyruvaldehyde*/analysis
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Source:
Fitoterapia [Fitoterapia] 2024 Jun; Vol. 175, pp. 105928. Date of Electronic Publication: 2024 Mar 26.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 16930290R Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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