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Academic Journal

Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients.

  • Authors : Guzmán-López MH; Department of Plant Breeding, Institute for Sustainable Agriculture-Spanish National Research Council (IAS-CSIC), 14004 Córdoba, Spain.; Sánchez-León S

Subjects: Bread* ; Diet, Gluten-Free* ; RNA Interference*/RNA Interference*/RNA Interference*/immunology

  • Source: Nutrients [Nutrients] 2021 Dec 18; Vol. 13 (12). Date of Electronic Publication: 2021 Dec 18.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods.

  • Authors : Kłosok K; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.; Welc R

Subjects: Glutens*/Glutens*/Glutens*/chemistry ; Gliadin*/Gliadin*/Gliadin*/chemistry; Spectrum Analysis, Raman

  • Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jan 19; Vol. 26 (2). Date of Electronic Publication: 2021 Jan 19.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model.

  • Authors : Truzzi F; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 40127 Bologna, Italy.; Tibaldi C

Subjects: Gliadin/Gliadin/Gliadin/*pharmacology ; Glutens/Glutens/Glutens/*pharmacology ; Inflammation Mediators/Inflammation Mediators/Inflammation Mediators/*metabolism

  • Source: International journal of molecular sciences [Int J Mol Sci] 2020 Dec 26; Vol. 22 (1). Date of Electronic Publication: 2020 Dec 26.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Academic Journal

Rapid analysis of wheat gluten composition using a triple ELISA.

  • Authors : Schuster C; TUM School of Life Sciences, Technical University of Munich, Freising, Germany.; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.

Subjects: Glutens*/Glutens*/Glutens*/analysis ; Triticum*/Triticum*/Triticum*/chemistry ; Enzyme-Linked Immunosorbent Assay*/Enzyme-Linked Immunosorbent Assay*/Enzyme-Linked Immunosorbent Assay*/methods

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6893-6901. Date of Electronic Publication: 2024 Apr 22.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Simultaneous immunofluorescent imaging of gliadins, low molecular weight glutenins, and high molecular weight glutenins in wheat flour dough with antibody-quantum dot complexes.

  • Authors : Bonilla JC; Department of Food Science, College of Agriculture, Purdue University, West Lafayette, IN 47907, United States.; Bernal-Crespo V

Subjects: Triticum*; Flour/Flour/Flour/*analysis ; Fluorescent Antibody Technique/Fluorescent Antibody Technique/Fluorescent Antibody Technique/*methods

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Jun; Vol. 120, pp. 776-783. Date of Electronic Publication: 2018 Nov 18.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Proinflammatory responses driven by non-gluten factors are masked when they appear associated to gliadins.

  • Authors : Kaliszewska A; Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Department of Immunology and Food Microbiology, Tuwima str 10, 10-748, Olsztyn, Poland.; Martinez V

Subjects: Gliadin/Gliadin/Gliadin/*pharmacology ; Glutens/Glutens/Glutens/*pharmacology ; Indomethacin/Indomethacin/Indomethacin/*pharmacology

  • Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2016 Sep; Vol. 95, pp. 89-95. Date of Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

The MS(E)-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma.

  • Authors : Uvackova L; Department of Reproduction and Developmental Biology, Institute of Plant Genetics and Biotechnology, Slovak Academy of Sciences, Nitra, Slovakia.; Skultety L

Subjects: Asthma/Asthma/Asthma/*genetics ; Celiac Disease/Celiac Disease/Celiac Disease/*genetics ; Gliadin/Gliadin/Gliadin/*analysis

  • Source: Journal of proteomics [J Proteomics] 2013 Nov 20; Vol. 93, pp. 65-73. Date of Electronic Publication: 2012 Dec 23.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 101475056 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Synthesis of gluten-forming polypeptides. 1. Biosynthesis of gliadins and glutenin subunits.

  • Authors : Abonyi T; Department of Biochemistry and Food Technology, Budapest University of Technology and Economics, P.O. Box 91, Budapest H-1521, Hungary.; Király I

Subjects: Gliadin/Gliadin/Gliadin/*biosynthesis ; Glutens/Glutens/Glutens/*biosynthesis ; Peptides/Peptides/Peptides/*metabolism

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2007 May 02; Vol. 55 (9), pp. 3655-60. Date of Electronic Publication: 2007 Apr 04.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Print

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Academic Journal

Sequential extraction and quantitative recovery of gliadins, glutenins, and other proteins from small samples of wheat flour.

  • Authors : DuPont FM; Western Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710, USA. ; Chan R

Subjects: Flour/Flour/Flour/*analysis ; Gliadin/Gliadin/Gliadin/*isolation & purification ; Glutens/Glutens/Glutens/*analogs & derivatives

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2005 Mar 09; Vol. 53 (5), pp. 1575-84.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Print ISSN:

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Academic Journal

Gliadins polymerized with cysteine: effects on the physical and water barrier properties of derived films.

Subjects: Membranes, Artificial*; Cross-Linking Reagents/Cross-Linking Reagents/Cross-Linking Reagents/*chemistry ; Cysteine/Cysteine/Cysteine/*chemistry

  • Source: Biomacromolecules [Biomacromolecules] 2004 Jul-Aug; Vol. 5 (4), pp. 1503-10.Publisher: American Chemical Society Country of Publication: United States NLM ID: 100892849 Publication Model: Print Cited Medium: Print ISSN:

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