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Against the Grain: Consumer's Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail.

• Authors : Dean, David; Rombach, Meike; Vriesekoop, Frank

Subjects: CONSUMER behavior; CELIAC disease; GLUTEN-free diet

• Source: Foods; Oct2024, Vol. 13 Issue 19, p3152, 14p

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The Trouble with Gluten.

• Authors : Khamsi, Roxanne¹

Subjects: *GLUTEN allergenicity; *GLUTEN; *CELIAC disease

• Source: Scientific American. Feb2014, Vol. 310 Issue 2, p30-31A. 2p. 2 Color Photographs.

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Urinary Gluten Immunogenic Peptides Correlation with Celiac Disease: A Systematic Review.

• Authors : Prasetya, Alver; Yonatan, Eric Ricardo; Subagya, Jonathan Christianto

Subjects: GLUTEN-free diet; ANTIBODY titer; PEPTIDES

• Source: Indonesian Journal of Gastroenterology, Hepatology & Digestive Endoscopy; Aug2024, Vol. 25 Issue 2, p280-287, 8p

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RELEVAMIENTO DEL CONOCIMIENTO SOBRE LEGISLACIÓN Y ROTULADO DE ALIMENTOS LIBRES DE GLUTEN, Y EL EFECTO QUE PRODUCE LA CAPACITACIÓN SOBRE SU ELECCIÓN.

• Authors : Edith Pellicer, Karina; Bainotti, Corina; Alberto Copes, Julio

Subjects: HEALTH literacy; LABELS; PATIENT education

• Source: Actualización en Nutrición; jul-sep2024, Vol. 25 Issue 3, p146-154, 9p

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Detection of gluten immunogenic peptides and the Celiac Disease Adherence Test to monitor gluten-free diet: a pilot study.

• Authors : Skodje, Gry Irene^1,2 (AUTHOR); van Megen, Frida¹ (AUTHOR); Stendahl, Marianne¹ (AUTHOR)

Subjects: *PILOT projects; *GLUTEN; *CELIAC disease

• Source: European Journal of Clinical Nutrition. Jun2022, Vol. 76 Issue 6, p902-903. 2p.

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Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review.

• Authors : Damasceno, Renatta Pereira B.; Zandonadi, Renata Puppin; Mendes, Marcela

• Source: Nutrients; Apr2024, Vol. 16 Issue 8, p1198, 11p

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Improvement of Gluten-Free Sponge Cake with A Combination of Chia Seed Flour and Millet Flour.

• Authors : Saberi, Armaghan; Zolfaghari, Mahbobeh Sadat; Qomi, Mansooreh Sadat Mojani

Subjects: CORN flour; BROOMCORN millet; CELIAC disease

• Source: Journal of Nutrition & Food Security; Nov2024, Vol. 9 Issue 4, p663-671, 9p

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10 Hidden Sources of Gluten During the Holidays.

• Authors : Smith, Melissa Diane

Subjects: *FOOD; *GLUTEN; *GLUTEN-free diet

• Source: Better Nutrition. Nov2017, Vol. 79 Issue 11, p72-74. 2p. 1 Color Photograph.

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The Yin and Yang of dietary gluten transgressions in real-life scenarios of celiac patients.

• Authors : Lerner, Aaron¹ (AUTHOR) ; Matthias, Torsten¹ (AUTHOR)

Subjects: *GLUTEN allergenicity; *GLUTEN; *YIN-yang

• Source: BMC Medicine. 3/11/2020, Vol. 18 Issue 1, p1-3. 3p.

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Assessment of Gluten-Free Products' Availability and Satisfaction in a Polish Population of Coeliac Disease Patients and Their Caregivers.

• Authors : Głąbska, Dominika; Guzek, Dominika; Skolmowska, Dominika

• Source: Nutrients; Oct2024, Vol. 16 Issue 20, p3460, 19p

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