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pH-controlled acetic acid pretreatment for coproduction of low degree of polymerization xylo-oligosaccharides and glucose from corncobs.

• Authors : Li C; School of Light Industry Science and Engineering, Beijing Technology and Business University, Beijing 100048, China.; Hou S

Subjects: Acetic Acid*/Acetic Acid*/Acetic Acid*/chemistry ; Glucose*/Glucose*/Glucose*/chemistry ; Oligosaccharides*/Oligosaccharides*/Oligosaccharides*/pharmacology

• Source: Bioresource technology [Bioresour Technol] 2025 Jan; Vol. 415, pp. 131702. Date of Electronic Publication: 2024 Oct 26.Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 9889523 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Unlocking full potential of bamboo waster: Efficient co-production of xylooligosaccharides, lignin, and glucose through low-dosage mandelic acid hydrolysis with alkaline processing.

• Authors : Liao H; Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China; Key Laboratory of Forestry Genetics & Biotechnology (Nanjing Forestry University), Ministry of Education, Nanjing 210037, China

Subjects: Lignin*/Lignin*/Lignin*/chemistry ; Glucose*/Glucose*/Glucose*/chemistry ; Mandelic Acids*/Mandelic Acids*/Mandelic Acids*/chemistry

• Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 4), pp. 137165. Date of Electronic Publication: 2024 Oct 31.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Enhancing β-Galactosidase Performance for Galactooligosaccharides Preparation via Strategic Glucose Re-Tunneling.

• Authors : Zhao J; Department of Biological Chemical Engineering, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin 300457, China.; Niu D

Subjects: beta-Galactosidase*/beta-Galactosidase*/beta-Galactosidase*/metabolism ; beta-Galactosidase*/beta-Galactosidase*/beta-Galactosidase*/genetics ; beta-Galactosidase*/beta-Galactosidase*/beta-Galactosidase*/chemistry

• Source: International journal of molecular sciences [Int J Mol Sci] 2024 Nov 16; Vol. 25 (22). Date of Electronic Publication: 2024 Nov 16.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatment.

• Authors : Aisara J; Program in Biotechnology, Multidisciplinary and Interdisciplinary School, Chiang Mai University, Chiang Mai, 50200, Thailand.; Division of Biochemistry and Biochemical Innovation, Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.

Subjects: Onions* ; Glucose* ; Oligosaccharides*

• Source: Microbial cell factories [Microb Cell Fact] 2024 Jan 10; Vol. 23 (1), pp. 17. Date of Electronic Publication: 2024 Jan 10.Publisher: BioMed Central Country of Publication: England NLM ID: 101139812 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2859

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Green approach to produce xylo-oligosaccharides and glucose by mechanical-hydrothermal pretreatment.

• Authors : Zhang F; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China.; Lan W

Subjects: Glucose* ; Oligosaccharides*; Hydrolysis

• Source: Bioresource technology [Bioresour Technol] 2022 Jan; Vol. 344 (Pt B), pp. 126298. Date of Electronic Publication: 2021 Nov 05.Publisher: Elsevier Applied Science Country of Publication: England NLM ID: 9889523 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Agricola

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Agricola

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Production of high-purity galacto-oligosaccharides by depleting glucose and lactose from galacto-oligosaccharide syrup with yeasts.

• Authors : Pázmándi M; Department of Microbiology and Biotechnology, Szent István University, Budapest, Hungary.; Department of Food Process Engineering, Faculty of Food Science, Szent István University, Budapest, Hungary.

Subjects: Fermentation*; Candida/Candida/Candida/*metabolism ; Glucose/Glucose/Glucose/*metabolism Kluyveromyces nonfermentans

• Source: Yeast (Chichester, England) [Yeast] 2020 Sep; Vol. 37 (9-10), pp. 515-530. Date of Electronic Publication: 2020 Jul 17.Publisher: Wiley Country of Publication: England NLM ID: 8607637 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0061

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Computer-aided engineering of a branching sucrase for the glucodiversification of a tetrasaccharide precursor of S. flexneri antigenic oligosaccharides.

• Authors : Benkoulouche M; Toulouse Biotechnology Institute, TBI, Université de Toulouse, CNRS, INRAE, INSA, 135, Avenue de Rangueil, 31077, Toulouse Cedex 04, France.; Ben Imeddourene A

Subjects: Glucose/Glucose/Glucose/*analysis ; Glucose/Glucose/Glucose/*chemistry ; Oligosaccharides/Oligosaccharides/Oligosaccharides/*chemistry

• Source: Scientific reports [Sci Rep] 2021 Oct 13; Vol. 11 (1), pp. 20294. Date of Electronic Publication: 2021 Oct 13.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Maize bran feruloylated oligosaccharides inhibited AGEs formation in glucose/amino acids and glucose/BSA models.

• Authors : Huang J; Formula-pattern Research Center, School of Traditional Chinese Medicine, Jinan University, Guangzhou 510632, China. Electronic address: .; Ren J

Subjects: Amino Acids/Amino Acids/Amino Acids/*metabolism ; Dietary Fiber/Dietary Fiber/Dietary Fiber/*analysis ; Glucose/Glucose/Glucose/*metabolism

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Aug; Vol. 122, pp. 443-449. Date of Electronic Publication: 2019 Apr 19.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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