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Effects of spices mixture and cooking on phytochemical content in Ethiopian spicy hot red pepper products.

• Authors : Medalcho, Tadewos Hadero¹ (AUTHOR) ; Ali, Kebede Abegaz¹ (AUTHOR); Augchew, Engeda Dessalegn² (AUTHOR)

Subjects: Hot peppers; Peppers; GarlicEthiopia

• Source: Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p4594-4604. 11p.

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#BestSalmonBurgerEver.

• Authors : Blumer, Bob (AUTHOR)

Subjects: HAMBURGERS; HOT peppers; VEGETABLE oils

• Source: Harrowsmith. Summer2024, p68-72. 5p. 7 Color Photographs.

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Antibacterial evaluation of garlic extracts on chitosan/starch packaging film using response surface methodology and its application for shelf-life extension of bell peppers (Capsicum annuum).

• Authors : Istiqomah A; Sustainable Chemical Science and Technology, Taiwan International Graduate Program, Academia Sinica, Taipei, Taiwan.; Institute of Chemistry, Academia Sinica, Taipei, Taiwan.

Subjects: Chitosan*/Chitosan*/Chitosan*/pharmacology ; Chitosan*/Chitosan*/Chitosan*/chemistry ; Anti-Bacterial Agents*/Anti-Bacterial Agents*/Anti-Bacterial Agents*/pharmacology

• Source: Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6523-6538. Date of Electronic Publication: 2024 Sep 02.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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FOOD in FOCUS.

• Authors : RADIN, BECCA (AUTHOR)

Subjects: *SALSAS (Cooking); *CONDIMENTS; *HOT peppers

• Source: Horticulture. Sep/Oct2021, Vol. 118 Issue 5, p28-33. 6p. 12 Color Photographs.

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THE SPICE IS RIGHT.

• Authors : Bindra, Raminder¹

Subjects: GARLIC; HOT peppers; SHALLOT

• Source: Prepared Foods. Jun2019, Vol. 188 Issue 6, p32-32. 1/2p.

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Nino cooks for his family.

• Authors : Zoccali, Nino

Subjects: PASTA products; HOT peppers; GARLIC

• Source: BBC Australian Good Food. Mar2009, p114-118. 5p. 6 Color Photographs.

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Halftime Show.

• Authors : Dolge, Adam (AUTHOR)

Subjects: JALAPENO; HOT peppers; FLAVOR

• Source: Eating Well. Sep2021, Vol. 20 Issue 7, p98-98. 1p. 1 Color Photograph.

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An Overview of the Spices Used for the Prevention and Potential Treatment of Gastric Cancer.

• Authors : Kostelecka, Katarzyna; Bryliński, Łukasz; Komar, Olga

Subjects: STOMACH tumors; GARLIC; HOT peppers

• Source: Cancers; Apr2024, Vol. 16 Issue 8, p1611, 35p

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garden-variety killer.

Subjects: CONTROL of plant parasites; SPRAYING & dusting in agriculture; GARLIC

• Source: Natural Health. Apr2007, Vol. 37 Issue 4, p95-99. 4p. 3 Color Photographs.

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Aflatoxin B1 Detoxification Potentials of Garlic, Ginger, Cardamom, Black Cumin, and Sautéing in Ground Spice Mix Red Pepper Products.

• Authors : Medalcho TH; School of Nutrition, Food Science and Technology, College of Agriculture, Hawassa University, Hawassa P.O. Box 05, Ethiopia.; Abegaz K

Subjects: Zingiber officinale* ; Garlic* ; Capsicum*

• Source: Toxins [Toxins (Basel)] 2023 Apr 24; Vol. 15 (5). Date of Electronic Publication: 2023 Apr 24.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651

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