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Energy and exergy analysis of drying terebinth in a far infrared‐rotary dryer using response surface methodology.

• Authors : Kaveh, Mohammad¹ (AUTHOR); Abbaspour‐Gilandeh, Yousef² (AUTHOR) ; Nowacka, Malgorzata³ (AUTHOR)

Subjects: *RESPONSE surfaces (Statistics); *FOOD dehydration; *ENERGY consumption

• Source: Heat Transfer. Dec2024, Vol. 53 Issue 8, p4109-4134. 26p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Multi-objective design optimization of solar air heater for food drying based on energy, exergy and improvement potential.

• Authors : Benhamza, Abderrahmane^1,2 (AUTHOR) ; Boubekri, Abdelghani² (AUTHOR) ; Atia, Abdelmalek¹ (AUTHOR)

Subjects: *Solar dryers; Solar air heaters; Food dehydration

• Source: Renewable Energy: An International Journal. May2021, Vol. 169, p1190-1209. 20p.

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Reap the Garden & Market Bounty: HOW TO DRY FOOD.

• Authors : Pleasant, Barbara

Subjects: FOOD dehydration; FRUIT drying; VEGETABLE drying

• Source: Mother Earth News. Aug/Sep2008, Issue 229, p50-55. 4p.

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Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory Qualities.

• Authors : Nwankwo, Chibuzo Stanley; Okpomor, Endurance Oghogho; Dibagar, Nesa

Subjects: FOOD dehydration; FREEZE-drying; FRUIT drying

• Source: Foods; Sep2023, Vol. 12 Issue 18, p3437, 19p

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Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulations.

• Authors : Onwude, Daniel I.^1,2 (AUTHOR) ; Iranshahi, Kamran^1,3 (AUTHOR); Rubinetti, Donato^1,4 (AUTHOR)

Subjects: FOOD dehydration; DRIED foods; FRUIT drying

• Source: Journal of Cleaner Production. Dec2021, Vol. 329, pN.PAG-N.PAG. 1p.

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Effect of microwave pre-treatment on air-drying orange (Beauregard) kumara slices.

• Authors : Lingze Deng¹; Carson, James K.¹ ; Swan, Janis E.¹

Subjects: *MICROWAVES; *FOOD dehydration; *FOOD preservation

• Source: Food New Zealand. Oct/Nov2017, Vol. 17 Issue 5, p28-31. 4p.

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Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications.

• Authors : Gavahian, Mohsen¹ (AUTHOR) ; Nayi, Pratik² (AUTHOR); Masztalerz, Klaudia³ (AUTHOR)

Subjects: *LOW temperature plasmas; *FOOD dehydration; *MICROWAVE drying

• Source: Trends in Food Science & Technology. Jan2024, Vol. 143, pN.PAG-N.PAG. 1p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends.

• Authors : Zhang, Wei‐Peng; Chen, Chang; Ju, Hao‐Yu

Subjects: FOOD quality; FARM produce; FRUIT drying

• Source: Comprehensive Reviews in Food Science & Food Safety; Sep2024, Vol. 23 Issue 5, p1-41, 41p

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