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The modified activity of prolyl 4 hydroxylases reveals the effect of arabinogalactan proteins on changes in the cell wall during the tomato ripening process.

• Authors : Kutyrieva-Nowak, Nataliia; Leszczuk, Agata; Ezzat, Lamia

Subjects: TOMATO ripening; ARABINOGALACTAN; HYDROXYLASES

• Source: Frontiers in Plant Science; 2024, p1-21, 21p

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VvPL11 Is a Key Member of the Pectin Lyase Gene Family Involved in Grape Softening.

• Authors : Li, Wenxin; He, Chang; Wei, Hongli

Subjects: FRUIT ripening; GENE families; PECTINS

• Source: Horticulturae; Feb2023, Vol. 9 Issue 2, p182, 14p

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Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growth.

• Authors : Leszczuk, Agata; Zając, Adrian; Cybulska, Justyna

Subjects: FRUIT composition; FUNGAL growth; ARABINOGALACTAN

• Source: BMC Plant Biology; 12/20/2022, Vol. 22 Issue 1, p1-13, 13p

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PpePL1 and PpePL15 Are the Core Members of the Pectate Lyase Gene Family Involved in Peach Fruit Ripening and Softening.

• Authors : Xu, Ze; Dai, Jieyu; Kang, Tongyang

Subjects: PEACH; GENE families; FRUIT ripening

• Source: Frontiers in Plant Science; 3/25/2022, Vol. 13, p1-14, 14p

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Anatomical properties of Epilobium and Chamaenerion from a taxonomical perspective in Turkey.

• Authors : Güven, Seher; Makbul, Serdar; Mertayak, Fatma

Subjects: PRINCIPAL components analysis; MICROSCOPYTURKEY

• Source: Protoplasma; Jul2021, Vol. 258 Issue 4, p827-847, 21p

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Microsporogenesis in Amelanchier alnifolia: sporogenous cells, microsporocytes, and tetrads.

• Authors : Sumner, Michael J.; Remphrey, William R.

Subjects: SASKATOON serviceberry; CYTOCHEMISTRY technique; PLANT reproduction

• Source: Canadian Journal of Botany; Sep2005, Vol. 83 Issue 9, p1106-1116, 10p, 1 Color Photograph, 3 Black and White Photographs, 1 Chart

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Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening.

• Authors : Leszczuk, Agata; Cybulska, Justyna; Skrzypek, Tomasz

Subjects: ARABINOGALACTAN; FRUIT; CALCIUM ions

• Source: Biology (2079-7737); Aug2020, Vol. 9 Issue 8, p225, 1p

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Fruit and Vegetables

• Authors : R. B. Duckworth

Subjects: Fruit; VegetablesTECHNOLOGY & ENGINEERING / Food Science / General; SCIENCE / Life Sciences / Biology

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