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Multigenerational differences in harvesting and use of wild edible fruits and nuts in the South Caucasus.

• Authors : Faruk, Aisyah¹ (AUTHOR) ; Nersesyan, Anush^2,3 (AUTHOR); Papikyan, Astghik^2,3 (AUTHOR)

Subjects: *HARVESTING; *EDIBLE wild plants; *AGE groupsSOUTH Caucasus; CAUCASUS; ARMENIA

• Source: Plants, People, Planet. Jan2024, Vol. 6 Issue 1, p238-248. 11p.

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Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review.

• Authors : Duarte-Casar, Rodrigo¹ (AUTHOR) ; González-Jaramillo, Nancy² (AUTHOR) ; Bailon-Moscoso, Natalia³ (AUTHOR)

Subjects: *EDIBLE wild plants; *METABOLIC syndrome; *FUNCTIONAL foods

• Source: Molecules. Jun2024, Vol. 29 Issue 12, p2904. 29p.

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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts : Finding, Identifying, and Cooking

• Authors : Katie Letcher Lyle

Subjects: Cooking (Wild foods); Wild plants, Edible--North America; AgaricalesCOOKING / General; NATURE / General; NATURE / Plants / General

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ASSESSMENT OF NUTRIENT COMPOSITION AND UTILIZATION OF SOME POPULAR WILD EDIBLE FRUITS OF KUMAUN HIMALAYAN REGION AS ANTIOXIDANT AGENTS.

• Authors : Pandey, Neelaxi; Ghosh, Puja; Muhasina, K. M.

Subjects: EDIBLE wild plants; FRUIT; PLANT nutrition

• Source: Journal of Experimental Zoology India; Jul2024, Vol. 27 Issue 2, p1725-1733, 9p

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STUDIES OF FUNCTIONAL PROPERTIES OF FRUITS OF WILD PLANTS OF KAZAKHSTAN.

• Authors : IZEMBAEVA, A. K.; MOLDAKULOVA, Z. N.; ABDREEVA, A. S.

Subjects: EDIBLE wild plants; FUNCTIONAL foods; VITAMIN C content of fruit

• Source: Journal of Almaty Technological University; 2024, Vol. 144 Issue 2, p83-90, 8p

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Phenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties.

• Authors : Cosmulescu, Sina¹ ; Trandafir, Ion²; Nour, Violeta¹

Subjects: *FRUIT extracts; *EDIBLE wild plants; *FRUIT

• Source: International Journal of Food Properties. 2017, Vol. 20 Issue 12, p3124-3134. 11p. 3 Charts.

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Go, bananas.

• Authors : Holmes, Bob

Subjects: BANANAS; FRUIT growing; FRUITPAPUA New Guinea

• Source: New Scientist; 4/20/2013, Vol. 218 Issue 2913, p38-41, 4p

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Estimating the potential of wild foods for nutrition and food security planning in tropical areas: Experimentation with a method in Northwestern Colombia.

• Authors : Asprilla-Perea J; Universidad Tecnológica del Chocó 'Diego Luis Córdoba', Cra. 22 # 18b-10 B/ Nicolás Medrano, Ciudadela Universitaria, Quibdó, Chocó, Colombia.; Díaz-Puente JM

Subjects: Food Supply* ; Fruit*; Colombia

• Source: Ambio [Ambio] 2022 Apr; Vol. 51 (4), pp. 955-971. Date of Electronic Publication: 2021 Sep 17.Publisher: Royal Swedish Academy of Sciences Country of Publication: Sweden NLM ID: 0364220 Publication Model: Print-Electronic Cited Medium: Internet

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LEVELS OF SELECTED METALS IN THE FRUITS OF A WILD EDIBLE PLANT (RUBUS STEUDNERI SCHWEINF) AND ITS UNDERLYING SOIL.

• Authors : Pawlos, Zelalem¹; Chandravanshi, Bhagwan Singh¹ ; Yohannes, Weldegebriel¹

Subjects: *EDIBLE wild plants; *TRACE metals; *RUBUSETHIOPIA

• Source: Bulletin of the Chemical Society of Ethiopia. 2021, Vol. 35 Issue 2, p217-228. 12p.

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Ethnobotanical review of wild edible plants in Spain.

• Authors : Tardío, Javier¹ ; Pardo-De-Santayana, Manuel²; Morales, Ramón²

Subjects: *ETHNOBOTANY; *EDIBLE wild plants; *PLANT species

• Source: Botanical Journal of the Linnean Society. Sep2006, Vol. 152 Issue 1, p27-71. 45p. 2 Charts, 1 Graph, 1 Map.

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