Search Results

Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas.

• Authors : Akankwasa K; National Agricultural Research Laboratories (NARL), Kampala, Uganda.; Rwebitaba Zonal Agricultural Research and Development Institute, Fort Portal, Uganda.

Subjects: Consumer Behavior* ; Taste* ; Musa*/Musa*/Musa*/chemistry

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4709-4721. Date of Electronic Publication: 2023 Dec 06.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Sensory characterization of the perceived quality of East African highland cooking bananas (matooke).

• Authors : Khakasa E; National Agricultural Research Laboratories (NARL), Kampala, Uganda.; School of Food Technology Nutrition and Bioengineering, College of Agricultural and Environmental Sciences, Makerere University, Kampala, Uganda.

Subjects: Musa*/Musa*/Musa*/chemistry ; Cooking* ; Taste*

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4907-4914. Date of Electronic Publication: 2023 Apr 29.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Genome-wide association analyses using multilocus models on bananas (Musa spp.) reveal candidate genes related to morphology, fruit quality, and yield.

• Authors : Osorio-Guarin JA; Centro de Investigación Tibaitatá, Corporación Colombiana de Investigación Agropecuaria, AGROSAVIA, Km 14 vía Mosquera, Cundinamarca 250047, Colombia.; Higgins J

Subjects: Musa*/Musa*/Musa*/genetics ; Fruit*/Fruit*/Fruit*/genetics ; Polymorphism, Single Nucleotide*

• Source: G3 (Bethesda, Md.) [G3 (Bethesda)] 2024 Aug 07; Vol. 14 (8).Publisher: Oxford University Press Country of Publication: England NLM ID: 101566598 Publication Model: Print Cited Medium: Internet ISSN:

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Quantification of flavonoids, minerals, and pigments present in "Nanicão" bananas during the ripening process.

• Authors : de Souza AV; Department of Biosystems Engineering, School of Science and Engineering, São Paulo State University (UNESP), Tupã, São Paulo, Brazil.; Favaro VFDS

Subjects: Flavonoids*/Flavonoids*/Flavonoids*/analysis ; Fruit*/Fruit*/Fruit*/chemistry ; Musa*/Musa*/Musa*/chemistry

• Source: Journal of food science [J Food Sci] 2024 May; Vol. 89 (5), pp. 2774-2786. Date of Electronic Publication: 2024 Apr 11.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Banana Bop!

Subjects: BOARD books; BANANAS; FRUIT

• Source: Publishers Weekly. 9/30/2024, Vol. 271 Issue 37, p49-49. 1/4p.

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Banana business.

Subjects: BANANAS; FRUIT

• Source: Business Spotlight. 2024, Issue 9, p9-9. 1/3p.

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East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits.

• Authors : Nowakunda K; National Agricultural Research Laboratories (NARL), Kampala, Uganda.; Khakasa E

Subjects: Musa*/Musa*/Musa*/genetics ; Musa*/Musa*/Musa*/chemistry ; Cooking*

• Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4551-4560. Date of Electronic Publication: 2023 Nov 13.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Study on the Relations between Hyperspectral Images of Bananas ( Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions.

• Authors : Wang Z; Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands.; Erasmus SW

Subjects: Hyperspectral Imaging* ; Musa*; Carotenoids/Carotenoids/Carotenoids/*analysis

• Source: Sensors (Basel, Switzerland) [Sensors (Basel)] 2020 Oct 13; Vol. 20 (20). Date of Electronic Publication: 2020 Oct 13.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220

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Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains.

• Authors : Borges CV; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil. Electronic address: .; Maraschin M

Subjects: Cooking* ; Nutritive Value*; Antioxidants/Antioxidants/Antioxidants/*analysis

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jun; Vol. 132, pp. 109061. Date of Electronic Publication: 2020 Feb 03.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.).

• Authors : Wang Z; Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands.; Erasmus SW

Subjects: Agriculture/Agriculture/Agriculture/*methods ; Fruit/Fruit/Fruit/*chemistry ; Musa/Musa/Musa/*chemistry

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Mar; Vol. 129, pp. 108882. Date of Electronic Publication: 2019 Dec 06.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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