Search Results

FOOD & DRINK.

Subjects: *FOOD; *SNACK foods; *FROZEN fruitMCCAIN Foods Ltd. ; DALOON Foods UK Ltd. ; TOWN & Country Fine Foods Ltd.

• Source: Caterer & Hotelkeeper. 4/29/2011, Vol. 201 Issue 4675, p74-75. 2p.

Record details

Why McDonald's Fries Taste So Good.

• Authors : Schlosser, Eric

Subjects: FLAVORING essences industry; FOOD additives industry; INTERNATIONAL Flavors & Fragrances Inc.

• Source: Atlantic Monthly. Jan2001, Vol. 287 Issue 1, p50-56. 7p.

Record details

The Flat World and the Flat-Worlders.

• Authors : FEFFER, JOHN

Subjects: FOOD habits; FRENCH fries

• Source: New Politics. Winter2024, Vol. 19 Issue 4, p180-184. 5p.

Record details

Early Generation Selection of Potato Breeding Lines.

• Authors : Sapakhova, Zagipa; Abilda, Zhanar; Toishimanov, Maxat

Subjects: FRENCH fries; PLANT clones; TUBERS

• Source: Horticulturae; Oct2024, Vol. 10 Issue 10, p1121, 20p

Record details

Trends in acrylamide content in selected potato/sweet potato products on the Canadian market.

• Authors : Hossain, Zakir; Zhao, Tony; Becalski, Adam

Subjects: POTATO products; POTATO chips; ACRYLAMIDE

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Oct2024, Vol. 41 Issue 10, p1232-1241, 10p

Record details

Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods.

• Authors : Sipahi, Simge; Barak, Timur Hakan; Can, Özge

Subjects: POTATO products; CHLOROGENIC acid; ACRYLAMIDE

• Source: Foods; Sep2024, Vol. 13 Issue 17, p2769, 14p

Record details

A graphical user interface for predicting quality parameters of deep‐fried foods.

• Authors : Othman, Siti Nabihah; Jamil, Norazaliza Mohd

Subjects: MOISTURE content of food; GRAPHICAL user interfaces; STANDARD deviations

• Source: Journal of Food Process Engineering; Sep2024, Vol. 47 Issue 9, p1-11, 11p

Record details

A dopamine-fuelled world.

• Authors : Boag, Zan

Subjects: SOCIAL media mobile apps; SOCIAL media addiction; HOME runs (Baseball)

• Source: New Philosopher; 2024, Issue 45, p42-49, 8p, 1 Color Photograph, 1 Black and White Photograph, 2 Cartoon or Caricatures

Record details

A SACRED MISSION.

• Authors : SHOTZBERGER, MOLLY

Subjects: MILITARY chaplains; FRENCH fries; MILITARY personnel

• Source: War Cry. Sep2021, Vol. 141 Issue 10, p26-29. 4p.

Record details

Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers.

• Authors : Ruiz-Méndez, María-Victoria; Velasco, Joaquín; Lastrucci, Adriana Salud

Subjects: SUNFLOWER seed oil; FATTY acid analysis; FRENCH fries

• Source: Foods; Aug2024, Vol. 13 Issue 15, p2419, 13p

Record details