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Academic Journal

A scientific note on an unusual hibernating stage in a late-flying European bee species.

Subjects: *FOOD storage; *FOOD dehydration; *SPECIES

  • Source: Apidologie. Jun2020, Vol. 51 Issue 3, p436-438. 3p.

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Academic Journal

Equilibrium Moisture Content Isotherms of Codfish ( Gadus morhua ).

Subjects: FOOD dehydration; CODFISH; DISTRIBUTION isotherms (Chromatography)

  • Source: Journal of Aquatic Food Product Technology. Nov2013, Vol. 22 Issue 6, p551-563. 13p.

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Periodical

Prevention of Food Spoilage: Refrigeration has come to the aid.

Subjects: FOOD spoilage prevention; FOOD dehydration; FOOD fermentation

  • Source: Woman's Era. Feb2018, Vol. 45 Issue 1060, p92-93. 2p. 2 Color Photographs.

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Academic Journal

Validation of pathogen destruction in dry pet foods after production and bagging under simulated industry conditions.

Subjects: *FOOD dehydration; *FOOD chemistry; *FOOD production

  • Source: Meat Science. Feb2016, Vol. 112, p167-168. 2p.

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Academic Journal

食品製造技術としての常圧凍結乾燥の可能性.

Subjects: FREEZE-drying; FOOD industry; FOOD dehydration

  • Source: Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi; 2023, Vol. 70 Issue 10, p457-474, 18p

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Academic Journal

Effects of Drying, Packaging, and Temperature on the Quality of Fried Onion Slices.

Subjects: *ONIONS; *FOOD dehydration; *FOOD packaging

  • Source: Journal of Food Science (John Wiley & Sons, Inc.). Jun2010, Vol. 75 Issue 5, pS251-S254. 4p. 8 Charts.

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Academic Journal

Evaluation of Physical and Chemical Properties of Foam-Mat Dried Mango ( M angifera indica) Powder during Storage.

Subjects: MANGO; FOOD dehydration; FOOD storage

  • Source: Journal of Food Processing & Preservation. Aug2014, Vol. 38 Issue 4, p1866-1874. 9p.

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Academic Journal

Effect of sodium carbonate solution pretreatment on drying kinetics, antioxidant capacity changes, and final quality of wolfberry (Lycium barbarum) during drying.

Subjects: *SODIUM carbonate; *FOOD dehydration; *ANTIOXIDANTS

  • Source: LWT - Food Science & Technology. Jan2019, Vol. 99, p254-261. 8p.

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Academic Journal

CHANGES OF MICROBIAL LOAD AND PROTEIN CONTENT OF IRRADIATED DRIED PRAWN DURING LONG-TERM STORAGE.

Subjects: IRRADIATED shrimp; FOOD dehydration; FOOD storage

  • Source: Journal of Food Processing & Preservation. Oct2013, Vol. 37 Issue 5, p946-951. 6p.

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Academic Journal

Effect of process variables on the drying of guava pulp by cast-tape drying.

Subjects: *FOOD dehydration; *GUAVA; *DRIED foods

  • Source: LWT - Food Science & Technology. Oct2018, Vol. 96, p620-626. 7p.

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  • 1-10 of  317 results for ""FOOD dehydration""