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TRANSITIONING DAY PARTS IN THE FOODSERVICE INDUSTRY: How Ventless Kitchen Equipment Like AutoFry Can Help.

Subjects: *FOOD service; COOKING equipment

• Source: Total Food Service. Dec2024, Vol. 34 Issue 8, p52-122. 2p.

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MAXIMIZING SPACE EFFICIENCY IN CONVENIENCE STORES WITH COMPACT FOODSERVICE EQUIPMENT.

Subjects: *FOOD service equipment; *FOOD service; COOKING equipment

• Source: Total Food Service. Oct2024, Vol. 34 Issue 6, p50-114. 2p.

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MEDIA CORNER.

• Authors : Appelman, Joyce

Subjects: *FOOD service; COOKS; COOKING equipment

• Source: Total Food Service. Mar2021, Vol. 30 Issue 11, p28-29. 2p.

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Making Healthy Meals with Minimal Fuss.

• Authors : J., GERALD¹; R., DOROTHY¹

Subjects: *COOKING equipment; *COOKING; *FOOD service

• Source: Tufts University Health & Nutrition Letter. Sep2017 Supplement, p1-4. 3p.

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Ventless Technology Brings Cooking Options To Previously Unusable Space.

• Authors : Wightman, Bess¹

Subjects: *SOFTWARE as a service; *FOOD service; COOKING equipment

• Source: Total Food Service. Mar2018, Vol. 27 Issue 11, p100-120. 2p.

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High Speed Cooking.

• Authors : Bendall, Daniel

Subjects: *FOOD service; COOKING equipment; FIRELESS cookers

• Source: Food Management. Apr2006, Vol. 41 Issue 4, p78-80. 2p.

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The light brigade.

• Authors : Gledhill, Bob

Subjects: *FOOD service; COOKING equipmentPARRY Group Ltd. ; ROWLETT Rutland Ltd. ; APURO Ltd.

• Source: Caterer & Hotelkeeper. 7/31/2003, Vol. 192 Issue 4284, p48. 2p. 1 Color Photograph.

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Cooking at the Speed of Light.

• Authors : Bendall, Dan^1,2

Subjects: *TECHNOLOGICAL innovations; *FOOD service; COOKING equipment

• Source: Restaurant Hospitality. Apr2006, Vol. 90 Issue 4, p82-84. 2p.

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How long does foodservice equipment last? That depends on how well you take care of it.

• Authors : Frable Jr., Foster

Subjects: *FOOD service; *MAINTENANCE; COOKING equipment

• Source: Nation's Restaurant News. 9/17/2001, Vol. 35 Issue 38, p21. 2p.

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Combi POWER.

• Authors : Gledhill, Bob

Subjects: *CATERING services; *FOOD service; STOVESUNITED Kingdom

• Source: Caterer & Hotelkeeper. 5/22/2003, Vol. 192 Issue 4274, p45. 4p. 8 Color Photographs, 4 Charts.

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