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Academic Journal

Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs).

  • Authors : Palanisamy S; Fisheries Resource Harvest and Post-Harvest Management Division, ICAR-Central Institute of Fisheries Education (CIFE), Mumbai, 400061, Maharashtra, India.; Naidu BC

Subjects: Food Safety* ; Microplastics*/Microplastics*/Microplastics*/analysis ; Fishes*

  • Source: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 May; Vol. 31 (21), pp. 30688-30702. Date of Electronic Publication: 2024 Apr 13.Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499

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Academic Journal

Emerging challenges in maintaining marine food-fish availability and food safety.

  • Authors : Samarajeewa U; Department of Food Science & Technology, University of Peradeniya, Peradeniya, Sri Lanka.

Subjects: Food Safety* ; Anti-Bacterial Agents*; Animals

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Nov; Vol. 22 (6), pp. 4734-4757. Date of Electronic Publication:Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium:

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  • 1-10 of  246 results for ""CANNED fish""