Search Results

Display Settings
Results per page: 10
Sort By: Relevance
Filter
  • 1-10 of  7,907 results for ""Food Preservation""

Your Filters

Subject : food preservation
Reset filters
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Silver nanoparticles/carbon dots nanocomposite with potent antibiofilm and long-term antimicrobial activity doped into chitosan/polyvinyl alcohol film for food preservation.

  • Authors : Du Y; School of Chemistry and Life Science, Advanced Institute of Materials Science, Changchun University of Technology, 2055 Yanan Street, Changchun, Jilin 130012, PR China.; Zheng M

Subjects: Silver*/Silver*/Silver*/chemistry ; Silver*/Silver*/Silver*/pharmacology ; Nanocomposites*/Nanocomposites*/Nanocomposites*/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 2), pp. 137744. Date of Electronic Publication: 2024 Nov 17.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read More Add to Saved list
×
Academic Journal

Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation.

  • Authors : Wang X; School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China.; Xue Z

Subjects: Chitosan*/Chitosan*/Chitosan*/chemistry ; Gelatin*/Gelatin*/Gelatin*/chemistry ; Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 280 (Pt 2), pp. 135791. Date of Electronic Publication: 2024 Sep 19.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read More Add to Saved list
×
Academic Journal

Ethyl cellulose matrixed poly(sulfur-co-sorbic acid) composite films: Regulation of properties and application for food preservation.

  • Authors : Shen H; College of Materials and Chemical Engineering, Minjiang University, Fuzhou 350108, China; Fujian Engineering and Research Center of New Chinese Lacquer Materials, Fuzhou 350108, China. Electronic address: .

Subjects: Cellulose*/Cellulose*/Cellulose*/chemistry ; Cellulose*/Cellulose*/Cellulose*/pharmacology ; Cellulose*/Cellulose*/Cellulose*/analogs & derivatives

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 135183. Date of Electronic Publication: 2024 Aug 29.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read More Add to Saved list
×
Academic Journal

Eco-friendly film with highly efficient sterilization for food preservation by incorporating natural products into starch/polyvinyl alcohol matrix.

  • Authors : Guo H; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin Key Laboratory of Food Quality and Health, Tianjin University of Science and Technology, Tianjin 300457, PR China.; Sun H

Subjects: Polyvinyl Alcohol*/Polyvinyl Alcohol*/Polyvinyl Alcohol*/chemistry ; Starch*/Starch*/Starch*/chemistry ; Food Preservation*/Food Preservation*/Food Preservation*/methods

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 4), pp. 135047. Date of Electronic Publication: 2024 Aug 23.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read More Add to Saved list
×
Academic Journal

Triple synergistic sterilization of Prussian blue nanoparticle-doped chitosan/gelatin packaging film for enhanced food preservation.

  • Authors : Zhao Q; Laboratory of Micro & Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.; Chen L

Subjects: Chitosan*/Chitosan*/Chitosan*/chemistry ; Chitosan*/Chitosan*/Chitosan*/pharmacology ; Gelatin*/Gelatin*/Gelatin*/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 1), pp. 134606. Date of Electronic Publication: 2024 Aug 08.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read More Add to Saved list
×
Academic Journal

Novel food preservation strategy using sprayed PVA/chitosan-based coatings activated by macroemulsions of chamomile essential oil adsorbed on activated carbon.

  • Authors : Bouftou A; Laboratory of Materials Engineering for the Environment and Valorization (GeMEV), Faculty of Sciences Aïn Chock, Hassan II University of Casablanca, 5366 Casablanca, Morocco.; Aghmih K

Subjects: Chitosan*/Chitosan*/Chitosan*/chemistry ; Polyvinyl Alcohol*/Polyvinyl Alcohol*/Polyvinyl Alcohol*/chemistry ; Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 3), pp. 137829. Date of Electronic Publication: 2024 Nov 18.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read More Add to Saved list
×
Academic Journal

Water-in-oil-in-water (W/O/W) emulsions with antioxidant and bacteriostatic capabilities: A preliminary exploration of food preservation films.

  • Authors : Hu Y; Hubei Hongshan Laboratory, National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Shenzhen Institute of Nutrition and Health, Huazhong Agricultural University, Wuhan 430070, China

Subjects: Emulsions*/Emulsions*/Emulsions*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/pharmacology

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 2), pp. 137657. Date of Electronic Publication: 2024 Nov 17.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read More Add to Saved list
×
Academic Journal

Cu(II)-chelated ovalbumin mimicking the active centre of superoxide dismutase: Structure, antioxidant and antibacterial properties for food preservation application.

  • Authors : Zhang C; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China; Northwest A&F University Shenzhen Research Institute, Shenzhen, Guangdong, China.

Subjects: Ovalbumin*/Ovalbumin*/Ovalbumin*/chemistry ; Copper*/Copper*/Copper*/chemistry ; Copper*/Copper*/Copper*/pharmacology

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 1), pp. 134090. Date of Electronic Publication: 2024 Jul 23.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read More Add to Saved list
×
Academic Journal

Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation.

  • Authors : Pu Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.; Chen L

Subjects: Plant Gums*/Plant Gums*/Plant Gums*/chemistry ; Galactans*/Galactans*/Galactans*/chemistry ; Mannans*/Mannans*/Mannans*/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 3), pp. 134911. Date of Electronic Publication: 2024 Aug 22.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

Record details

Read More Add to Saved list
×
Academic Journal

Advancements and challenges in biomimetic materials for food preservation: A review.

  • Authors : Feng Z; Special Food Research Institute, Qingdao Agricultural University, Qingdao 266109, People's Republic of China; Qingdao Special Food Research Institute, Qingdao 266109, People's Republic of China

Subjects: Biomimetic Materials*/Biomimetic Materials*/Biomimetic Materials*/chemistry ; Food Preservation*/Food Preservation*/Food Preservation*/methods ; Food Preservation*/Food Preservation*/Food Preservation*/instrumentation

  • Source: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141119. Date of Electronic Publication: 2024 Sep 02.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

Record details

Read More Add to Saved list
×
  • 1-10 of  7,907 results for ""Food Preservation""