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How to reduce S. infantis risk in broiler production.

• Authors : REZVANI, MORVARID¹; HEIM, GISELI²

Subjects: *TRADEMARK licenses; FOODBORNE diseases; BACTERIAL colonies

• Source: WATTPoultry International. Oct/Nov2024, Vol. 63 Issue 5, p54-55. 2p.

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Sliding on: It's not hysteria!

• Authors : Brooks, John D.

Subjects: *FOOD poisoning; *FOODBORNE diseases; *FRAIL elderly

• Source: Food New Zealand. Aug/Sep2024, Vol. 24 Issue 4, p16-17. 2p.

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Food Poisoning's Hidden Legacy.

• Authors : McKenna, Maryn

Subjects: *GOVERNMENT policy; FOODBORNE diseases; FOOD poisoning

• Source: Scientific American. Apr2012, Vol. 306 Issue 4, p26-27. 2p.

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Foodborne Diseases

• Authors : Alexandru Mihai Grumezescu; Alina Maria Holban

Subjects: Foodborne diseases; Food poisoningTECHNOLOGY & ENGINEERING / Food Science / General

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Foodborne Diseases : Case Studies of Outbreaks in the Agri-Food Industries

• Authors : Jan Mei Soon; Louise Manning; Carol A. Wallace

Subjects: Food poisoning; Food industry and trade--Safety measures; Foodborne diseasesTECHNOLOGY & ENGINEERING / Food Science / General

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Dead heat

• Authors : Francis, Dick

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Madness in Maggody

• Authors : Hess, Joan

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Dead-End Memories.

• Authors : Hong, Terry

• Source: Booklist; 7/1/2022, Vol. 118 Issue 21, p12-13, 2p, 1 Color Photograph

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HOW TO AVOID FOOD POISONING.

Subjects: *FOOD poisoning; *FOODBORNE diseases

• Source: USA Today Magazine. Jul2000, Vol. 129 Issue 2662, p7. 2p.

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Food Contamination: Overview.

• Authors : Driscoll, Sally; Sprague, Nancy

Subjects: FOOD contamination; CENTERS for Disease Control & Prevention (U.S.); FOOD poisoningUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: Points of View: Food Contamination. 01/05/2024, p1-7. 4p.

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