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Agricola

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Agricola

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Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties.

• Authors : Benincá, Thaís¹ (AUTHOR) ; Schmidt, Luana² (AUTHOR) ; Thomé Cardoso, Louise³ (AUTHOR)

Subjects: *FOOD additives; *FOOD preservation; *CYTOTOXINS

• Source: Food Research International. Dec2024:Part 1, Vol. 197, pN.PAG-N.PAG. 1p.

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Preparation of gelatin/gelatin-dextran/gelatin-based three-layer films with cinnamaldehyde and α-tocopherol for scallop (Patinopecten yessoensis) adductor muscle preservation.

• Authors : Liao, Hailu¹ (AUTHOR); Yue, Chenlinrui¹ (AUTHOR); Zhai, Zhenni¹ (AUTHOR)

Subjects: *FOOD preservation; *CONTACT angle; *WATER vapor

• Source: LWT - Food Science & Technology. Dec2024, Vol. 213, pN.PAG-N.PAG. 1p.

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Agricola

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Natural preservatives used in foods: a review.

• Authors : Cedillo-Olivos, Ana Elena¹ (AUTHOR); Juárez-Chairez, Milagros Faridy² (AUTHOR); Cid-Gallegos, María Stephanie³ (AUTHOR)

Subjects: *FOOD preservatives; *FOOD preservation; *BIOPOLYMERS

• Source: Critical Reviews in Food Science & Nutrition. Sep2024, p1-17. 17p. 2 Illustrations.

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Silver nanoparticle-functionalized covalent organic frameworks for the inhibition of foodborne pathogenic bacteria and their application in green grape preservation.

• Authors : Zhou, Jiayi¹ (AUTHOR); Zhang, Sai² (AUTHOR); Zhang, Yu¹ (AUTHOR)

Subjects: *FOOD packaging; *FOOD preservation; *SILVER nanoparticles

• Source: Food Chemistry. Jan2025:Part 2, Vol. 463, pN.PAG-N.PAG. 1p.

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Agricola

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Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients.

• Authors : De Bock, Thomas; Jacxsens, Liesbeth; Maes, Femke

Subjects: FOOD preservation; FOOD science; MICROBIAL contaminationFLANDERS; BELGIUM

• Source: Frontiers in Microbiology; 2023, p1-13, 13p

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