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Authors :
Barac D; Biotechnology Program, Basic and Applied Sciences, Egypt-Japan University of Science and Technology, Alexandria, Egypt. .; Department of Microbiology, College of Veterinary Science, University of Bahr El Ghazal, Wau, South, Sudan. .
Subjects: Salmonella enteritidis*/Salmonella enteritidis*/Salmonella enteritidis*/genetics ; Salmonella enteritidis*/Salmonella enteritidis*/Salmonella enteritidis*/drug effects ; Salmonella enteritidis*/Salmonella enteritidis*/Salmonella enteritidis*/isolation & purification
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Source:
Molecular biology reports [Mol Biol Rep] 2024 Jul 13; Vol. 51 (1), pp. 794. Date of Electronic Publication: 2024 Jul 13.Publisher: Reidel Country of Publication: Netherlands NLM ID: 0403234 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-4978
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Authors :
Sun X; MOE Key Laboratory of Bio-Intelligent Manufacturing, School of Bioengineering, Dalian University of Technology, Dalian 116024, China.; Xue F
Subjects: Lactuca*/Lactuca*/Lactuca*/microbiology ; Eggs*/Eggs*/Eggs*/microbiology ; Eggs*/Eggs*/Eggs*/virology
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114607. Date of Electronic Publication: 2024 Jun 06.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Chen L; College of Mechanical and Electronic Engineering, Northwest A & F University, Yangling, Shaanxi 712100, China.; Snyder AB
Subjects: Salmonella enteritidis* ; Food Microbiology*; Colony Count, Microbial
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Source:
International journal of food microbiology [Int J Food Microbiol] 2023 Dec 02; Vol. 406, pp. 110405. Date of Electronic Publication: 2023 Sep 18.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Gu K; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, Sichuan, People's Republic of China.; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Chengdu, People's Republic of China.
Subjects: Food Contamination* ; Food Microbiology*/Food Microbiology*/Food Microbiology*/methods ; Meat*/Meat*/Meat*/microbiology
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Source:
Journal of nanobiotechnology [J Nanobiotechnology] 2022 Mar 31; Vol. 20 (1), pp. 167. Date of Electronic Publication: 2022 Mar 31.Publisher: BioMed Central Country of Publication: England NLM ID: 101152208 Publication Model: Electronic Cited Medium: Internet ISSN: 1477-3155
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Authors :
Georgalis L; Department of Agronomical Engineering & Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Murcia, Paseo Alfonso XIII, 48, 30203, Spain.; Psaroulaki A
Subjects: Food Microbiology* ; Salmonella enteritidis*; Acclimatization
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Aug; Vol. 158, pp. 111477. Date of Electronic Publication: 2022 Jun 07.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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