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Academic Journal

Potential risk of biofilm-forming Bacillus cereus group in fresh-cut lettuce production chain.

  • Authors : Byun KH; Food Safety and Distribution Research Group, Korea Food Research Institute, Wanju, Jeollabuk-do 55365, Republic of Korea; Technology Innovation Research Division, Hygienic Safety and Materials Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.

Subjects: Lactuca*/Lactuca*/Lactuca*/microbiology ; Biofilms*/Biofilms*/Biofilms*/growth & development ; Bacillus cereus*/Bacillus cereus*/Bacillus cereus*/genetics

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114692. Date of Electronic Publication: 2024 Jun 27.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Staphylococcus aureus in Dairy Industry: Enterotoxin Production, Biofilm Formation, and Use of Lactic Acid Bacteria for Its Biocontrol.

  • Authors : Emiliano JVDS; InovaLeite - Laboratório de Pesquisa em Leites e Derivados, Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Viçosa, Brazil.; Fusieger A

Subjects: Biofilms* ; Staphylococcus aureus*/Staphylococcus aureus*/Staphylococcus aureus*/physiology ; Enterotoxins*/Enterotoxins*/Enterotoxins*/metabolism

  • Source: Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Oct; Vol. 21 (10), pp. 601-616. Date of Electronic Publication: 2024 Jul 18.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Molecular characterization and toxigenic profiles of Bacillus cereus isolates from foodstuff and food poisoning outbreaks in Brazil.

  • Authors : Dos Santos Mascarenhas LR; Food Microbiology Laboratory, Ezequiel Dias Foundation, Belo Horizonte/MG, Brazil. .; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte/MG, Brazil. .

Subjects: Bacillus cereus*/Bacillus cereus*/Bacillus cereus*/genetics ; Bacillus cereus*/Bacillus cereus*/Bacillus cereus*/isolation & purification ; Bacillus cereus*/Bacillus cereus*/Bacillus cereus*/classification

  • Source: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Jun; Vol. 55 (2), pp. 1693-1701. Date of Electronic Publication: Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Occurrence and Characteristics of Toxigenic Staphylococcus aureus in Retail Foods in Iran.

  • Authors : Ghoreyshizadeh E; Department of Microbiology, School of Medicine, Ardabil University of Medical Sciences, Ardabil, Iran.; Zoonoses Research Center, Ardabil University of Medical Sciences, Ardabil, Iran.

Subjects: Food Microbiology* ; Methicillin-Resistant Staphylococcus aureus*/Methicillin-Resistant Staphylococcus aureus*/Methicillin-Resistant Staphylococcus aureus*/isolation & purification ; Methicillin-Resistant Staphylococcus aureus*/Methicillin-Resistant Staphylococcus aureus*/Methicillin-Resistant Staphylococcus aureus*/genetics

  • Source: Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 May; Vol. 21 (5), pp. 331-338. Date of Electronic Publication: 2024 Feb 12.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Development and validation of the Standard method EN ISO 19020 - microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs.

  • Authors : Nia Y; Université Paris Est, ANSES, Laboratory for Food Safety, Maisons-Alfort location, F-94701 Maisons-Alfort, France. Electronic address: .; Lombard B

Subjects: Enterotoxins*/Enterotoxins*/Enterotoxins*/analysis ; Food Analysis*/Food Analysis*/Food Analysis*/methods ; Food Microbiology*/Food Microbiology*/Food Microbiology*/methods

  • Source: International journal of food microbiology [Int J Food Microbiol] 2021 Sep 16; Vol. 354, pp. 109319. Date of Electronic Publication: 2021 Jun 29.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Top-Down Mass Spectrometry for Trace Level Quantification of Staphylococcal Enterotoxin A Variants.

  • Authors : Lefebvre D; Université Paris-Saclay, CEA, INRAE, Département Médicaments et Technologies pour la Santé (DMTS), SPI, 91191 Gif-sur-Yvette, France.; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, 94700 Maisons-Alfort, France.

Subjects: Enterotoxins*/Enterotoxins*/Enterotoxins*/analysis ; Enterotoxins*/Enterotoxins*/Enterotoxins*/genetics ; Enterotoxins*/Enterotoxins*/Enterotoxins*/metabolism

  • Source: Journal of proteome research [J Proteome Res] 2022 Feb 04; Vol. 21 (2), pp. 547-556. Date of Electronic Publication: 2021 Dec 30.Publisher: American Chemical Society Country of Publication: United States NLM ID: 101128775 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

[Behavior of Staphylococcus aureus and Staphylococcal Enterotoxins A and Q in Scrambled Eggs].

  • Authors : Ishizaki N; School of Life and Environmental Sciences, Azabu University.; Kamata Y

Subjects: Cooking* ; Eggs*/Eggs*/Eggs*/analysis ; Eggs*/Eggs*/Eggs*/microbiology

  • Source: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2020; Vol. 61 (4), pp. 132-137.Publisher: Food Hygienic Society Country of Publication: Japan NLM ID: 0142214 Publication Model: Print Cited Medium: Print ISSN: 0015-6426

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Academic Journal

Enterotoxin Gene Distribution and Genotypes of Bacillus cereus sensu lato Isolated from Cassava Starch.

  • Authors : Sánchez-Chica J; Grupo de Microbiología Molecular, Escuela de Microbiología, Universidad de Antioquia UdeA, Calle 70 No. 52-21, Medellín 050010, Colombia.; Correa MM

Subjects: Food Microbiology*; Bacillus cereus/Bacillus cereus/Bacillus cereus/*genetics ; Bacterial Proteins/Bacterial Proteins/Bacterial Proteins/*genetics

  • Source: Toxins [Toxins (Basel)] 2021 Feb 10; Vol. 13 (2). Date of Electronic Publication: 2021 Feb 10.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651

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Academic Journal

Staphylococcal Enterotoxin C-An Update on SEC Variants, Their Structure and Properties, and Their Role in Foodborne Intoxications.

  • Authors : Etter D; Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zürich, 8057 Zürich, Switzerland.; Laboratory of Food Microbiology, Institute of Food, Nutrition and Health, ETH Zürich, 8092 Zürich, Switzerland.

Subjects: Food Microbiology*; Antigens, Bacterial/Antigens, Bacterial/Antigens, Bacterial/*metabolism ; Enterotoxins/Enterotoxins/Enterotoxins/*metabolism

  • Source: Toxins [Toxins (Basel)] 2020 Sep 10; Vol. 12 (9). Date of Electronic Publication: 2020 Sep 10.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651

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Academic Journal

Traceability of potential enterotoxigenic Bacillus cereus in bee-pollen samples from Argentina throughout the production process.

  • Authors : López AC; Unidad de Bacteriología, Centro de Investigaciones de Fitopatología, Facultad de Ciencias Agrarias y Forestales, Universidad Nacional de La Plata, cc 31, calle 60 y 119, 1900 La Plata, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET-CCT La Plata), Argentina.

Subjects: Bees* ; Food Microbiology* ; Pollen*/Pollen*/Pollen*/microbiology

  • Source: International journal of food microbiology [Int J Food Microbiol] 2020 Dec 02; Vol. 334, pp. 108816. Date of Electronic Publication: 2020 Aug 04.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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  • 1-10 of  468 results for ""ENTEROTOXINS""