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Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains.

• Authors : Crauwels S; Laboratory for Process Microbial Ecology and Bioinspirational Management, Department of Microbial and Molecular Systems (MS), KU Leuven, Campus De Nayer, B-2860 Sint-Katelijne-Waver, Belgium.; Van Opstaele F

Subjects: Carbohydrate Metabolism* ; Fermentation* ; Food Microbiology*

• Source: FEMS yeast research [FEMS Yeast Res] 2017 Jan; Vol. 17 (1). Date of Electronic Publication: 2016 Dec 11.Publisher: Oxford University Press Country of Publication: England NLM ID: 101085384 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Agricola

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