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Academic Journal

Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry-A Review.

  • Authors : Raczkowska E; Department of Human Nutrition, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 37 Chelmonskiego Street, 51-630 Wroclaw, Poland.; Serek P

Subjects: Fruit*/Fruit*/Fruit*/chemistry ; Nutritive Value* ; Food Industry*

  • Source: Nutrients [Nutrients] 2024 Aug 18; Vol. 16 (16). Date of Electronic Publication: 2024 Aug 18.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Investigation into pectin extraction and technological implementations in the food industry.

  • Authors : Cherian E; Department of Food Technology, Saintgits College of Engineering, Kottayam, India.; Ts K

Subjects: Pectins*/Pectins*/Pectins*/chemistry ; Pectins*/Pectins*/Pectins*/isolation & purification ; Fruit*/Fruit*/Fruit*/chemistry

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9102-9110. Date of Electronic Publication: 2024 Jun 08.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Exploring the environmental and economic impact of fruits and vegetable loss quantification in the food industry.

  • Authors : Bechir S; Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, 06000, Bejaia, Algeria.; Lachi O

Subjects: Food Industry* ; Fruit* ; Vegetables*

  • Source: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Jan; Vol. 31 (4), pp. 5221-5241. Date of Electronic Publication: 2023 Dec 19.Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499

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  • 1-10 of  52,966 results for ""Fruit""