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Showcasing next-generation dairy ingredient technologies: Non-thermal processing to preserve food quality gaining ground in dairy industry.

• Authors : Sharma, Sonali¹; Vashisht, Pranav

Subjects: *DAIRY industry; *FOOD industry; FOOD quality

• Source: Dairy Foods. Mar2024, Vol. 125 Issue 3, p1-3. 3p.

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SUPPLIER PROFILES 2024.

Subjects: *FOOD industry; *FOOD preservation; *BUSINESSPEOPLE

• Source: Confectionary Production. Nov2024, Vol. 90 Issue 8, p34-88. 32p.

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Sustainable Solutions in Food Packaging: Nonwovens can provide a greener alternative to conventional products.

• Authors : OLIVO, TARA

Subjects: *FOOD packaging; *PACKAGING materials; *CARBON dioxide mitigation

• Source: Nonwovens Industry. Dec2024, Vol. 55 Issue 12, p26-29. 4p.

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FERMENTING A FLAVOR LIBRARY: Chefs are transforming kitchen castoffs into bespoke pantry ingredients with the help of microbes, salt, and time.

• Authors : JONES, ALEXANDRA

Subjects: *FLAVOR; *PANTRIES; *COOKS

• Source: Plate. Mar/Apr2024, Vol. 23 Issue 2, p22-26. 5p.

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Recent approaches in the application of antimicrobial peptides in food preservation.

• Authors : Singh, Satparkash; Jha, Bhavna; Tiwari, Pratiksha

Subjects: ANTIMICROBIAL peptides; FOOD preservation; FOOD preservatives

• Source: World Journal of Microbiology & Biotechnology; Oct2024, Vol. 40 Issue 10, p1-13, 13p

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Big Food Is Learning to Love Weight-Loss Drugs.

• Authors : Back, Aaron (AUTHOR)

Subjects: *FOOD industry; *CONSUMER behavior; FOOD preservation

• Source: Wall Street Journal - Online Edition. 10/26/2024, pN.PAG-N.PAG. 1p.

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BMEL fördert Projekte für regionale Lebensmittel.

Subjects: *FOOD industry; *VALUE chains; *GOVERNMENT programs

• Source: Allgemeine Fleischer Zeitung. 11/13/2024, Issue 46, p4-4. 1p.

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Prospects of pulsed electric fields technology in food preservation and processing applications from sensory and consumer perspectives.

• Authors : Lee, Pui Yee¹ (AUTHOR); Leong, Sze Ying^1,2,3 (AUTHOR); Oey, Indrawati^1,2 (AUTHOR)

Subjects: *FOOD industry; *FOOD preservation; *EVIDENCE gaps

• Source: International Journal of Food Science & Technology. Oct2024, Vol. 59 Issue 10, p6925-6943. 19p.

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Why Can?

• Authors : DAMEROW, GAIL

Subjects: CANNING & preserving; FOOD preservation; FOOD industry

• Source: Countryside & Small Stock Journal. Mar/Apr2016, Vol. 100 Issue 2, p50-54. 5p. 5 Color Photographs.

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Could ' Isochoric Freezing ' Revolutionise Food Preservation?

• Authors : Fikiin, Kostadin; Akterian, Stepan; Le Bail, Alain

Subjects: FOOD preservation; SCIENTIFIC literature; FREEZING

• Source: Foods; Jun2024, Vol. 13 Issue 11, p1762, 5p

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