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Genomic analysis of Listeria monocytogenes from US food processing environments reveals a high prevalence of QAC efflux genes but limited evidence of their contribution to environmental persistence.

• Authors : Daeschel, Devin; Pettengill, James B.; Wang, Yu

Subjects: GENOMICS; LISTERIA monocytogenes; QUATERNARY ammonium compounds

• Source: BMC Genomics; 7/4/2022, Vol. 23 Issue 1, p1-14, 14p

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Understanding FOOD-PROCESSING LUBRICANT USE.

• Authors : NAJOR, ALLENA¹

Subjects: *FOOD industry; *FOOD safety; *RISK management in businessUNITED States. Dept. of Agriculture

• Source: National Provisioner. Sep2018, Vol. 232 Issue 9, p52-54. 3p.

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THE FDA'S FOOD SAFETY MODERNIZATION ACT AND ITS ECONOMIC IMPLICATIONS.

• Authors : Ribera, Luis A.; Knutson, Ronald D.

Subjects: FOOD safety; FOOD safety laws; UNITED States. Food & Drug AdministrationUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: Choices: The Magazine of Food, Farm & Resource Issues. 2011 4th Quarter, Vol. 26 Issue 4, p1-6. 6p.

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Care needed when washing out drains.

Subjects: *FOOD safety; *FOOD industry; RESEARCH teamsLAWRENCE (Kan.); KANSASKANSAS State University

• Source: National Provisioner. Dec2009, Vol. 223 Issue 12, p48-51. 3p. 1 Color Photograph.

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Fostering Relationships in Food-Handling Markets.

• Authors : Menon, Anil

Subjects: *FOOD industry; *FACILITY management; PEST control

• Source: Pest Management Professional. Oct2007, Vol. 75 Issue 10, p180-180. 1p.

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Regulations

• Authors : Martin Roy E.

• Source: The Seafood Industry: Species, Products, Processing, and Safety.

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