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Authors :
Merino N; Departamento de Producción Animal Y Ciencia de Los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), 50013 Zaragoza, Spain; Infectious Disease and Microbiome Program, Broad Institute of MIT and Harvard, Cambridge, MA, USA.
Subjects: Microbiota*/Microbiota*/Microbiota*/genetics ; Food Microbiology* ; Bacteria*/Bacteria*/Bacteria*/genetics
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 193, pp. 114842. Date of Electronic Publication: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication:
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Authors :
Zhou Y; School of Animal Science and Technology, Foshan University, Foshan, Guangdong 528225, China.; Wang NL
Subjects: Chickens*/Chickens*/Chickens*/microbiology ; Food Microbiology* ; Microbiota*
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Source:
International journal of food microbiology [Int J Food Microbiol] 2025 Jan 02; Vol. 426, pp. 110937. Date of Electronic Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Wang D; Guizhou Xijiu Co., Ltd., Xishui 564622, Guizhou, China; Technology Innovation Center for Jiangxiangxing Baijiu, Guizhou Province, Xishui 564622, Guizhou, China
Subjects: Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/analysis ; Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/metabolism ; Fermentation*
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2025 Jan; Vol. 199, pp. 115359. Date of Electronic Publication: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication:
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Authors :
Zhao X; Food Microbiology and Food Preservation Research Unit, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium; Research Group for Food Microbiology and Hygiene, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.
Subjects: Cacao*/Cacao*/Cacao*/microbiology ; Salmonella* ; Food Contamination*/Food Contamination*/Food Contamination*/analysis
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Source:
Journal of food protection [J Food Prot] 2024 Sep; Vol. 87 (9), pp. 100327. Date of Electronic Publication: 2024 Jul Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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