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AT-HOME COOKING PICKS UP STEAM: Consumers are cooking up restaurant-caliber meals at home with shelf-stable goods and high-quality kitchenware.

• Authors : EARL, ANNE-MARIE

Subjects: KITCHEN utensils; MEALS; COOKING

• Source: Gifts & Decorative Accessories. Feb/Mar2022, Vol. 123 Issue 2, p90-94. 3p.

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Education Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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Consistent effect of eating rate on food and energy intake across twenty-four ad libitum meals.

• Authors : Heuven, Lise A. J.; van Bruinessen, Marieke; Tang, Claudia S.

Subjects: EFFECT sizes (Statistics); FOOD consumption; RESEARCH funding

• Source: British Journal of Nutrition; 8/28/2024, Vol. 132 Issue 4, p535-546, 12p

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Education Full Text (H.W. Wilson)

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Education Full Text (H.W. Wilson)

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Regular Family Meals Associated with Nutritional Status, Food Consumption, and Sedentary and Eating Behaviors of Brazilian Schoolchildren and Their Caregivers.

• Authors : Oliveira, Giovanna Angela Leonel; Buccini, Gabriela; Gonçalves, Vivian S. S.

Subjects: DIETARY patterns; SEDENTARY behavior; FOOD habits

• Source: Foods; Dec2024, Vol. 13 Issue 23, p3975, 16p

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Should schools have a plant-based meal day?

Subjects: MEALS; YOUNG adults; PLANT-based diet

• Source: Week Junior. 3/16/2024, Issue 431, p8-8. 3/4p. 1 Color Photograph.

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