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Reinstitution of Diet Therapy in PKU Patients from Twenty-two US Clinics.

• Authors : Schuett, Virginia E.¹; Brown, Eleanor S.²; Michals, Kimberlee³

Subjects: *HEALTH facilities; *MEDICAL care; DIET therapyUNITED States

• Source: American Journal of Public Health. Jan1985, Vol. 75 Issue 1, p39-42. 4p.

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Flexible Nutrition and Drug Delivery Supports Patient-Centered Care.

• Authors : NADEAU, KARA

Subjects: MOBILE apps; PARENTERAL solutions; MEDICAL careUNITED StatesUNITED States. Food & Drug Administration

• Source: Healthcare Purchasing News; Apr2024, Vol. 48 Issue 4, p10-14, 5p

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Taking Food to Heart.

Subjects: *PUBLISHED reprints; *DIET therapy for heart diseases; *HEART diseases -- Nutritional aspectsUNITED States

• Source: Harvard Health Letter. Sep2007 Supplement, Vol. 32, p1-2. 2p. 1 Black and White Photograph.

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Polybrominated Diphenyl Ether (PBDE) Levels in an Expanded Market Basket Survey of U.S. Food and Estimated PBDE Dietary Intake by Age and Sex.

• Authors : Schecter, Arnold¹ ; Päpke, Olaf²; Harris, T. Robert¹

Subjects: *Food toxicology; *Polybrominated diphenyl ethers; *Food consumptionUnited States

• Source: Environmental Health Perspectives. Oct2006, Vol. 114 Issue 10, p1515-1520. 6p.

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Eating‐disorder psychopathology in female athletes and non‐athletes: A meta‐analysis.

• Authors : Chapa, Danielle A. N.; Johnson, Sarah N.; Richson, Brianne N.

Subjects: FOOD habits; DIET in disease; SPORTS participationUNITED States

• Source: International Journal of Eating Disorders; Jul2022, Vol. 55 Issue 7, p861-885, 25p, 1 Diagram, 4 Charts, 8 Graphs

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Motivation for dietary restraint, and disordered eating among adults experiencing food insecurity in the United States.

• Authors : Gomez, Francesca; Perez, Marisol

Subjects: DIET in disease; FOOD habits; REGULATION of body weightUNITED States

• Source: International Journal of Eating Disorders; Jun2022, Vol. 55 Issue 6, p838-844, 7p, 2 Charts

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Therapists in the Uniformed Services: Improving Care in Emergency Response Medical Missions.

• Authors : Otto, Josef S.; Chase, Carla; Barrett, Christopher W.

Subjects: DIET in disease; LENGTH of stay in hospitals; COVID-19UNITED States

• Source: Public Health Reports; May2022, Vol. 137 Issue 3, p437-441, 5p

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Developing an Evidence-Based Nutrition Curriculum for Correctional Settings.

• Authors : Thomas, Audrey

Subjects: PREVENTION of chronic diseases; PROFESSIONAL practice; HEALTH educationUNITED States

• Source: Journal of Correctional Health Care; Apr2022, Vol. 28 Issue 2, p117-128, 12p

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The Rise of the Ailment Shopper.

• Authors : Kowitt, Beth

Subjects: DIET therapy; FOOD habitsUNITED StatesNIELSEN Holdings PLC

• Source: Fortune International (Europe). 11/1/2016, Vol. 174 Issue 6, p14-14. 1p.

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A Habit-Based Randomised Controlled Trial to Reduce Sugar-Sweetened Beverage Consumption: the Impact of the Substituted Beverage on Behaviour and Habit Strength.

• Authors : Judah, Gaby; Mullan, Barbara; Yee, Monica

Subjects: BEHAVIOR modification; BEVERAGES; DIET in diseaseUNITED Kingdom; UNITED States

• Source: International Journal of Behavioral Medicine; Dec2020, Vol. 27 Issue 6, p623-635, 13p, 5 Charts

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