Search Results

What can functional brain imaging teach us about remission of type 2 diabetes?

• Authors : Hirani, Dhruti; Alabdulkader, Shahd; Miras, Alexander. D.

Subjects: BRAIN; FOOD habits; OBESITYUNITED Kingdom

• Source: Diabetic Medicine; Dec2023, Vol. 40 Issue 12, p1-11, 11p

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Dietary assessment and prevention of hypertension in Nigeria: Protocol for a retrospective cross-sectional study for the development and validation of a food frequency questionnaire for clinical use.

• Authors : Batubo, Nimisoere P.; Moore, J. Bernadette; Zulyniak, Michael A.

• Source: PLoS ONE. April 17, 2024, Vol. 19 Issue 4, e0292561.

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Approaches to nutrition intervention in plaque psoriasis, a multi‐system inflammatory disease—The Diet and Psoriasis Project (DIEPP).

• Authors : Zanesco, Sylvia; Hall, Wendy; Gibson, Rachel

Subjects: DISEASE risk factors; PSORIASIS; MEDITERRANEAN dietUNITED Kingdom

• Source: Nutrition Bulletin; Dec2022, Vol. 47 Issue 4, p524-537, 14p, 5 Diagrams

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Post-tonsillectomy advice: the UK patient experience.

• Authors : Gabrawi, M; Haymes, A; Davis, J

Subjects: DIET in disease; DRINKING (Physiology); DIETETICS educationUNITED Kingdom

• Source: Journal of Laryngology & Otology; Dec2022, Vol. 136 Issue 12, p1217-1225, 9p

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The role that food and diet play in living well with kidney disease.

• Authors : Duval, Deborah

Subjects: FOOD habits; CHRONIC kidney failure; MEDITERRANEAN dietUNITED Kingdom

• Source: Journal of Kidney Care; May2023, Vol. 8 Issue 3, p144-146, 3p

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A UK survey of nutritional care pathways for patients with COVID‐19 prior to and post‐hospital stay.

• Authors : Lawrence, Victoria; Hickson, Mary; Weekes, C. Elizabeth

Subjects: LENGTH of stay in hospitals; EVALUATION of medical care; APPETITEUNITED Kingdom

• Source: Journal of Human Nutrition & Dietetics; Aug2021, Vol. 34 Issue 4, p660-669, 10p

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The development of food portion sizes suitable for 4–18‐year‐old children used in a theoretical meal plan meeting energy and nutrient requirements.

• Authors : More, J. A.; Lanigan, J.; Emmett, P.

Subjects: FOOD habits; CHILD nutrition; NUTRITIONAL requirementsUNITED Kingdom

• Source: Journal of Human Nutrition & Dietetics; Jun2021, Vol. 34 Issue 3, p534-549, 16p

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A Habit-Based Randomised Controlled Trial to Reduce Sugar-Sweetened Beverage Consumption: the Impact of the Substituted Beverage on Behaviour and Habit Strength.

• Authors : Judah, Gaby; Mullan, Barbara; Yee, Monica

Subjects: BEHAVIOR modification; BEVERAGES; DIET in diseaseUNITED Kingdom; UNITED States

• Source: International Journal of Behavioral Medicine; Dec2020, Vol. 27 Issue 6, p623-635, 13p, 5 Charts

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Nutritional care in relation to COVID-19.

• Authors : Delaney, Emer

Subjects: COMORBIDITY; MALNUTRITION; DIET therapyUNITED Kingdom

• Source: British Journal of Nursing; 10/22/2020, Vol. 29 Issue 19, p1096-1103, 8p

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Brief Takes.

Subjects: MEDICAL care; AWARDS; DIET therapyUNITED Kingdom

• Source: Positive Health. Jan2007, Issue 131, p5-8. 4p.

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