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Editorial & Opinion

Analytical evaluation of food quality.

  • Authors : Tanaka M; Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 744, Motooka, Nishi-ku, Fukuoka, 819-0395, Japan. .

Subjects: Food Quality* ; Food Contamination*/Food Contamination*/Food Contamination*/analysis; Food Analysis

  • Source: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry [Anal Sci] 2024 Feb; Vol. 40 (2), pp. 225-226.Publisher: Springer Country of Publication: Switzerland NLM ID: 8511078 Publication Model: Print Cited Medium: Internet ISSN: 1348-2246

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Academic Journal

Water and soil pollution as determinant of water and food quality/contamination and its impact on female fertility.

Subjects: Fertility* ; Food Quality*; Environmental Pollution/Environmental Pollution/Environmental Pollution/*analysis

  • Source: Reproductive biology and endocrinology : RB&E [Reprod Biol Endocrinol] 2019 Jan 13; Vol. 17 (1), pp. 5. Date of Electronic Publication: 2019 Jan 13.Publisher: BioMed Central Country of Publication: England NLM ID: 101153627 Publication Model: Electronic Cited Medium: Internet ISSN: 1477-7827

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Academic Journal

Water and soil pollution as determinant of water and food quality/contamination and its impact on male fertility.

  • Authors : Di Nisio A; Department of Medicine, Unit of Andrology and Reproductive Medicine, University of Padova, Via Giustiniani, 2, 35128, Padova, Italy.; Foresta C

Subjects: Food Contamination* ; Food Quality*; Endocrine Disruptors/Endocrine Disruptors/Endocrine Disruptors/*toxicity

  • Source: Reproductive biology and endocrinology : RB&E [Reprod Biol Endocrinol] 2019 Jan 06; Vol. 17 (1), pp. 4. Date of Electronic Publication: 2019 Jan 06.Publisher: BioMed Central Country of Publication: England NLM ID: 101153627 Publication Model: Electronic Cited Medium: Internet ISSN: 1477-7827

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Academic Journal

Quality assessment of refined red palm-pressed mesocarp olein.

  • Authors : Teh SS; Energy and Environment Unit, Engineering and Processing Division, Malaysian Palm Oil Board, 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor, Malaysia. Electronic address: .; Lau HLN

Subjects: Food Quality* ; Food-Processing Industry*; Food Contamination/Food Contamination/Food Contamination/*analysis

  • Source: Food chemistry [Food Chem] 2021 Mar 15; Vol. 340, pp. 127912. Date of Electronic Publication: 2020 Aug 28.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Detection of adulteration in food based on nondestructive analysis techniques: a review.

  • Authors : He Y; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China.; Ministry of Agriculture and Rural Affairs, Key Laboratory of Spectroscopy Sensing, Hangzhou, Zhejiang, China.

Subjects: Food Contamination*/Food Contamination*/Food Contamination*/analysis ; Food Quality*; Chromatography, High Pressure Liquid

  • Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (14), pp. 2351-2371. Date of Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits.

  • Authors : Mir SA; Department of Food Science & Technology, Government College for Women, Srinagar, Jammu and Kashmir, India.; Siddiqui MW

Subjects: Food Quality*; Food Contamination/Food Contamination/Food Contamination/*prevention & control ; Fruit/Fruit/Fruit/*chemistry

  • Source: Journal of applied microbiology [J Appl Microbiol] 2020 Sep; Vol. 129 (3), pp. 474-485. Date of Electronic Publication: 2019 Dec 28.Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol.

Subjects: Food Quality*; Food Analysis/Food Analysis/Food Analysis/*methods ; Food Contamination/Food Contamination/Food Contamination/*analysis

  • Source: Journal of oleo science [J Oleo Sci] 2020 Jul 02; Vol. 69 (7), pp. 677-684. Date of Electronic Publication: 2020 Jun 09.Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Authentication of Eucommia ulmoides Seed Oil Using Fourier Transform Infrared and Synchronous Fluorescence Spectroscopy Combined with Chemometrics.

  • Authors : Hu K; College of Food Science and Engineering, Northwest A&F University.; Huyan Z

Subjects: Food Quality*; Dietary Fats, Unsaturated/Dietary Fats, Unsaturated/Dietary Fats, Unsaturated/*analysis ; Eucommiaceae/Eucommiaceae/Eucommiaceae/*chemistry

  • Source: Journal of oleo science [J Oleo Sci] 2019 Nov 07; Vol. 68 (11), pp. 1073-1084. Date of Electronic Publication: 2019 Oct 15.Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Minimal risk of PFOS residues in eel to Māori consumers.

Subjects: Alkanesulfonic Acids*/Alkanesulfonic Acids*/Alkanesulfonic Acids*/analysis ; Alkanesulfonic Acids*/Alkanesulfonic Acids*/Alkanesulfonic Acids*/pharmacokinetics ; Alkanesulfonic Acids*/Alkanesulfonic Acids*/Alkanesulfonic Acids*/toxicity

  • Source: The New Zealand medical journal [N Z Med J] 2019 Feb 01; Vol. 132 (1489), pp. 102-104. Date of Electronic Publication: 2019 Feb 01.Publisher: Pasifika Medical Association Group Country of Publication: New Zealand NLM ID: 0401067 Publication Model: Electronic Cited Medium: Internet

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Academic Journal

A review on the fermentation of foods and the residues of pesticides-biotransformation of pesticides and effects on fermentation and food quality.

  • Authors : Regueiro J; a Nutrition and Bromatology Group, Department of Analytical and Food Chemistry; Food Science and Technology Faculty , University of Vigo-Ourense Campus , E-32004 Ourense , Spain.

Subjects: Fermentation* ; Food Analysis* ; Food Contamination*

  • Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2015; Vol. 55 (6), pp. 839-63.Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print Cited Medium: Internet ISSN:

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  • 1-10 of  3,520 results for ""Food quality""