Search Results

Reimagining Irish food ways for the twenty-first century.

• Authors : Mac Con Iomaire, Máirtín¹ ; Ó Laoire, Lillis²

Subjects: *HISTORY of food; *FOOD consumptionIRELAND

• Source: Folk Life: Journal of Ethnological Studies. Oct2021, Vol. 59 Issue 2, p77-80. 4p.

Record details

Library Literature & Information Science Index (H.W. Wilson)

Record details

CARLOS ROBERTO ANTUNES DOS SANTOS E A HISTÓRIA DA ALIMENTAÇÃO NO PARANÁ.

• Authors : Barreto Amorim Pilla, Maria Cecília; da Silva Gomes Ribeiro, Cilene

• Source: Historia: Questoes & Debates; jan-jun2018, Vol. 66 Issue 1, p197-221, 25p

Record details

Application of the "Novel Foods" Regulation to Botanicals in the European Union.

• Authors : Morán, Javier; Kilasoniya, Alina

Subjects: SPECIES diversity; PLANT products; FOOD consumptionEUROPEAN Union

• Source: Laws (2075-471X); Feb2024, Vol. 13 Issue 1, p10, 14p

Record details

History in the making.

• Authors : Gill, A. A.

Subjects: FOOD consumption; HISTORY of food; MEMORY

• Source: Australian Gourmet Traveller. Nov2016, Vol. 16 Issue 11, p127-128. 2p. 2 Color Photographs.

Record details

Agricola

Record details

Compulsão Alimentar em Ratas: Uma Replicação Sistemática de Hagan e Moss (1997).

• Authors : da Costa Leite, Emerson Ferreira; Bueno Terhoch, Gabriel; de Moraes Almeida, Paola Esposito

Subjects: DIETARY patterns; COMPULSIVE eating; BINGE-eating disorder

• Source: Acta Comportamentalia; Dec2022, Vol. 30 Issue 4, p659-681, 23p

Record details

MEDITERRANEAN DIET PYRAMID OF AN ADULT MOROCCAN POPULATION: COMPARISON WITH THE RECOMMENDATIONS OF THE UPDATED MEDITERRANEAN DIET PYRAMID.

• Authors : BARAKAT, IMANE; CHAMLAL, HAMID; EL FANE, HOUDA

Subjects: MEDITERRANEAN diet; MOROCCANS; PYRAMIDSMOROCCO

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor

Record details

The effects of different harvest periods to bio-active compounds in wheat.

• Authors : OZDEMİR, Elif; TOPAL, Ali; CAKIR, Ibrahim

Subjects: HISTORY of food; PLANT extracts; GROWING seasonKONYA (Turkey)

• Source: Mediterranean Agricultural Sciences; Apr2022, Vol. 35 Issue 1, p33-38, 6p

Record details

History of Food and Man: From Hunter-Gatherer to Agriculture

• Authors : Dunavan, Sandra L

Subjects: Hunting and gathering societies; Agricultural innovations; Agricultural history

• Source: Food : In Context. 2011, v. 1, p456-458.

Record details