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Academic Journal

EFFECT OF UTILIZATION PARTIAL DRYING BY HOT AIR ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES OF JAMEED.

Subjects: *FOOD dehydration; *FOOD composition; *HOT-air heating

  • Source: Carpathian Journal of Food Science & Technology. 2017, Vol. 9 Issue 1, p51-67. 17p.

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Academic Journal

Effect of Pretreatments and Drying Methods on Chemical Composition and Sensory Evaluation of Oyster Mushroom ( Pluerotus Oestreatus) Powder and Soup.

Subjects: FOOD dehydration; FOOD composition; PLEUROTUS ostreatus

  • Source: Journal of Food Processing & Preservation. Feb2014, Vol. 38 Issue 1, p457-465. 9p.

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Academic Journal

Hydrolysis and Maillard Reactions During Ripening of Iberian Ham.

Subjects: *FOOD dehydration; *HAM; *FOOD chemistry

  • Source: Journal of Food Science (Wiley-Blackwell). Jul1992, Vol. 57 Issue 4, p813-815. 3p.

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Academic Journal

Mineral and heavy metal content in dry dog foods with different main animal components.

Subjects: HEAVY metals; HEAVY minerals; DOG food

  • Source: Scientific Reports; 4/13/2023, Vol. 13 Issue 1, p1-15, 15p

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Academic Journal

Special Issue on Biochemical Composition of Food.

Subjects: FOOD composition; FRUIT drying; FOOD dehydration

  • Source: Applied Sciences (2076-3417); Nov2023, Vol. 13 Issue 22, p12312, 2p

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Academic Journal

The influences of drying method and metabisulfite pre-treatment on the color, functional properties and phenolic acids contents and bioaccessibility of pumpkin flour.

Subjects: *FLOUR microbiology; *FOOD dehydration; *PUMPKINS

  • Source: LWT - Food Science & Technology. Jan2015, Vol. 60 Issue 1, p385-392. 8p.

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Academic Journal

The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil.

Subjects: *PUMPKINSEED oil; *FOOD dehydration; *FOOD composition

  • Source: Food & Bioprocess Technology. Jul2017, Vol. 10 Issue 7, p1265-1280. 16p.

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Academic Journal

A Novel Approach to Improving the Quality of Bittern-Solidified Tofu by W/O Controlled-Release Coagulant. 2: Using the Improved Coagulant in Tofu Processing and Product Evaluation.

Subjects: *FOOD dehydration; *TOFU; *COAGULANTS

  • Source: Food & Bioprocess Technology. Jul2013, Vol. 6 Issue 7, p1801-1808. 8p.

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Academic Journal

Use of electronic nose, validated by GC–MS, to establish the optimum off-vine dehydration time of wine grapes

Subjects: *FOOD dehydration; *ELECTRONIC instruments; *GAS chromatography/Mass spectrometry (GC-MS)

  • Source: Food Chemistry. Jan2012, Vol. 130 Issue 2, p447-452. 6p.

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Academic Journal

Effects of dry-ageing on pork quality characteristics in different genotypes

Subjects: *QUALITY of pork; *FOOD dehydration; *FOOD composition

  • Source: Meat Science. May2011, Vol. 88 Issue 1, p117-121. 5p.

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  • 1-10 of  227 results for ""FOOD dehydration""