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Academic Journal

Recent advances in computational prediction of molecular properties in food chemistry.

  • Authors : Wang N; College of Food Science, Shenyang Agricultural University, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small berry, Key Laborotary of Healthy Food Nutrition and Innovative Manufacturing, Liaoning Province, Shenyang, Liaoning 110866, China.; Zang ZH

Subjects: Molecular Dynamics Simulation* ; Food Analysis*/Food Analysis*/Food Analysis*/methods; Quantum Theory

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114776. Date of Electronic Publication: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication:

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Academic Journal

Quantifying allergenic proteins using antibody-based methods or liquid chromatography-mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparation.

  • Authors : Hu W; State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang, Jiangxi, P. R. China.; College of Food Science & Technology, Nanchang University, Nanchang, Jiangxi, P. R. China.

Subjects: Allergens*/Allergens*/Allergens*/analysis ; Allergens*/Allergens*/Allergens*/chemistry ; Tandem Mass Spectrometry*/Tandem Mass Spectrometry*/Tandem Mass Spectrometry*/methods

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print

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Academic Journal

Advanced functional materials as reliable tools for capturing food-derived peptides to optimize the peptidomics pre-treatment enrichment workflow.

  • Authors : Peng J; School of Food and Bioengineering, Shaanxi University of Science and Technology, Xi'an, China.; Jia W

Subjects: Peptides*/Peptides*/Peptides*/chemistry ; Food Analysis*/Food Analysis*/Food Analysis*/methods ; Proteomics*/Proteomics*/Proteomics*/methods

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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Academic Journal

Decentralized food safety and authentication on cellulose paper-based analytical platform: A review.

  • Authors : Du A; College of Bioresources Chemical and Materials Engineering, Key Laboratory of Paper Based Functional Materials of China National Light Industry, Shaanxi University of Science & Technology, Xi'an, P. R. China.; Lu Z

Subjects: Food Safety*/Food Safety*/Food Safety*/methods ; Paper* ; Cellulose*/Cellulose*/Cellulose*/chemistry

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print

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Academic Journal

Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges.

  • Authors : Shen Q; Laboratory of Food Nutrition and Clinical Research, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.; Panvascular Diseases Research Center, The Quzhou Affiliated Hospital of Wenzhou Medical University, Quzhou People's Hospital, Quzhou, China.

Subjects: Food Technology*/Food Technology*/Food Technology*/methods ; Mass Spectrometry*/Mass Spectrometry*/Mass Spectrometry*/methods ; Food Analysis*/Food Analysis*/Food Analysis*/methods

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print

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Academic Journal

Portable sensing methods based on carbon dots for food analysis.

  • Authors : Wang M; School of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng, China.; Wang L

Subjects: Carbon* ; Food Analysis*/Food Analysis*/Food Analysis*/methods ; Food Analysis*/Food Analysis*/Food Analysis*/instrumentation

  • Source: Journal of food science [J Food Sci] 2024 Jul; Vol. 89 (7), pp. 3935-3949. Date of Electronic Publication: 2024 Jun Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication

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Academic Journal

Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego.

  • Authors : Appell M; Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 1815 North University Street, Peoria, Illinois 61604, United States.; Biswas A

Subjects: Chemistry, Agricultural* ; Food Analysis*; Agriculture

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Nov 18; Vol. 68 (46), pp. Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Evolution and Future Needs of Food Chemistry in a Changing World.

  • Authors : Finley JW; School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, Louisiana 70803, United States.

Subjects: Agriculture/Agriculture/Agriculture/*trends ; Food Analysis/Food Analysis/Food Analysis/*methods; Agriculture/Agriculture/Agriculture/instrumentation

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Nov 18; Vol. 68 (46), pp. Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

From sound check to encore: A journey through high-resolution mass spectrometry-based food analyses and metabolomics.

  • Authors : Díaz-Galiano FJ; Department of Chemistry and Physics, Agrifood Campus of International Excellence (ceiA3), University of Almería, Almería, Spain.; Murcia-Morales M

Subjects: Food Analysis* ; Metabolomics*/Metabolomics*/Metabolomics*/methods; Mass Spectrometry/Mass Spectrometry/Mass Spectrometry/methods

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print

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Academic Journal

Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives.

  • Authors : Guo M; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, China.; College of Food Science and Engineering, Xinjiang Institute of Technology, Aksu, Xinjiang, China.

Subjects: Food Analysis*/Food Analysis*/Food Analysis*/methods ; Food Industry*; Spectrum Analysis/Spectrum Analysis/Spectrum Analysis/methods

  • Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print

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  • 1-10 of  29,389 results for ""FOOD chemistry""