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Life is meals : a food lover's book of days.

• Authors : Salter, James; Salter, Kay

Subjects: Gastronomy; Food; Dinners and dining

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Eating Prickly Peas: Sharing Play Worlds during Preschool Meals

• Authors : Sally Wiggins (ORCID 0000-0002-3307-0748); Annerose Willemsen; Jakob Cromdal

Subjects: Play; Preschool Children; FoodSweden

• Source: International Journal of Early Childhood. 2024 56(3):479-496.18

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School Meals and Other Child Nutrition Programs: Background and Funding. CRS Report R46234, Version 10. Updated

• Authors : Kara Clifford Billings; Library of Congress, Congressional Research Service (CRS)

Subjects: Lunch Programs; Breakfast Programs; NutritionNational School Lunch Act 1970; Child Nutrition Act 1966

• Source: Congressional Research Service. 2023.63

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Enhancing Adherence to Recommended Food Practices in Norwegian Kindergartens: The Role of Knowledge and Application of National Guidelines for Food and Meals

• Authors : Kristin E. Fjaera (ORCID 0000-0002-0263-8150); Ratib Lekhal; Sølvi Helseth

Subjects: Foreign Countries; Kindergarten; FoodNorway

• Source: Health Education Journal. 2024 83(5):519-530.12

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No-fuss meals.

Subjects: Food; Cooking; Recipes

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Healthy School Meals for All in Utah

• Authors : Lori A. Spruance (ORCID 0000-0003-0254-483X); Patricia M. Guenther (ORCID 0000-0001-7448-9417); Sarah Callaway

Subjects: Dining Facilities; Food; Health PromotionUtah

• Source: Journal of School Health. 2024 94(5):415-426.12

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School Meals and Other Child Nutrition Programs: Background and Funding. CRS Report R46234, Version 5. Updated

• Authors : Billings, Kara Clifford; Library of Congress, Congressional Research Service (CRS)

Subjects: Federal Programs; Nutrition; Lunch ProgramsChild Nutrition Act 1966; National School Lunch Act 1970; Healthy Hunger Free Kids Act 2010

• Source: Congressional Research Service. 2021.54

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Hunger for Home Delivery: Cross-Sectional Analysis of the Nutritional Quality of Complete Menus on an Online Food Delivery Platform in Australia.

• Authors : Wang C; Nutrition and Dietetics Group, School of Life and Environmental Science, Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.; Korai A

Subjects: Consumer Behavior* ; Fast Foods*/Fast Foods*/Fast Foods*/economics ; Food*/Food*/Food*/economics

• Source: Nutrients [Nutrients] 2021 Mar 11; Vol. 13 (3). Date of Electronic Publication: 2021 Mar 11.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Effect of food variety on intake of a meal: a systematic review and meta-analysis.

• Authors : Embling R; Department of Psychology, College of Human and Health Sciences, Swansea University, Swansea, UK.; Pink AE

Subjects: Eating* ; Feeding Behavior* ; Meals*

• Source: The American journal of clinical nutrition [Am J Clin Nutr] 2021 Mar 11; Vol. 113 (3), pp. 716-741.Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Internet ISSN: 1938-3207

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A Kitchen at the Heart of a School -- An Investigation into School Meals in the Republic of Ireland

• Authors : Darmody, Michelle

Subjects: Foreign Countries; Food; NutritionIreland

• Source: Irish Educational Studies. 2023 42(2):165-181.17

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