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Cassava (Manihot esculenta) dual use for food and bioenergy: A review.

• Authors : Fathima, Anwar Aliya¹ (AUTHOR); Sanitha, Mary¹ (AUTHOR); Tripathi, Leena² (AUTHOR)

Subjects: *Food crops; *Biomass production; *Food production

• Source: Food & Energy Security. Jan2023, Vol. 12 Issue 1, p1-26. 26p.

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Genetic Variation and Heritability for Hydrogen Cyanide in Fresh Cassava Roots: Implications for Low-Cyanide Cassava Breeding.

• Authors : Kanaabi, Michael; Settumba, Mukasa B.; Nuwamanya, Ephraim

• Source: Plants. May, 2024, Vol. 13 Issue 9.

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Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food.

• Authors : Septiati, Yosephina Ardiani; Karmini, Mimin

Subjects: FOOD storage; PACKAGED foods; FOOD quality

• Source: Healthcare in Low Resource Settings; 2023, Vol. 11 Issue 2, p1-5, 5p

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Arrowroot and Cassava Mixed Starch Products Identification by Raman Analysis with Chemometrics.

• Authors : Lopes de Macedo, Isaac Yves; Cereda, Marney Pascoli; Bet, Camila Delinski

Subjects: ARROWROOT; STARCH; CASSAVA

• Source: Polysaccharides (2673-4176); Sep2021, Vol. 2 Issue 3, p715-719, 5p

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Cassava as a food.

• Authors : Okezie BO; Kosikowski FV

Subjects: Dietary Carbohydrates*/Dietary Carbohydrates*/Dietary Carbohydrates*/standards ; Manihot*/Manihot*/Manihot*/analysis; Food/Food/Food/*standards

• Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 1982; Vol. 17 (3), pp. 259-75.Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print Cited Medium: Print ISSN:

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Cassava as food in Nigeria.

• Authors : Oke OL

Subjects: Food* ; Manihot*/Manihot*/Manihot*/analysis ; Manihot*/Manihot*/Manihot*/classification

• Source: World review of nutrition and dietetics [World Rev Nutr Diet] 1968; Vol. 9, pp. 227-50.Publisher: Karger Country of Publication: Switzerland NLM ID: 0117263 Publication Model: Print Cited Medium: Print ISSN: 0084-2230 (Print)

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cassava

• Authors : Ronzio Robert

• Source: Library of Health and Living: The Encyclopedia of Nutrition and Good Health.

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Agricola

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A Comparative Study of Skimmed Milk and Cassava Flour on the Viability of Freeze-Dried Lactic Acid Bacteria as Starter Cultures for Yogurt Fermentation.

• Authors : Ibrahim, Iddrisu; Ayariga, Joseph Atia; Xu, Junhuan

Subjects: YOGURT; LACTIC acid bacteria; SKIM milk

• Source: Foods; Mar2023, Vol. 12 Issue 6, p1207, 23p

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Try some cassave!

• Authors : Minningerode, Laura

Subjects: CASSAVA; YORUBA (African people); FOOD

• Source: Calliope. Feb98, Vol. 8 Issue 6, p44. 2p. 1 Color Photograph.

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