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Academic Journal

Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens.

  • Authors : Appolloni E; DISTAL - Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Bologna, Italy.; Pennisi G

Subjects: Flowers/Flowers/Flowers/*chemistry ; Plant Leaves/Plant Leaves/Plant Leaves/*chemistry ; Plants, Edible/Plants, Edible/Plants, Edible/*metabolism

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jan 30; Vol. 102 (2), pp. 472-487. Date of Electronic Publication: 2021 Sep 15.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product.

  • Authors : Pires EO Jr; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Di Gioia F

Subjects: Antioxidants/Antioxidants/Antioxidants/*chemistry ; Flavonoids/Flavonoids/Flavonoids/*chemistry ; Flowers/Flowers/Flowers/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2021 Nov 17; Vol. 26 (22). Date of Electronic Publication: 2021 Nov 17.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?

  • Authors : Egebjerg MM; National Food Institute, Technical University of Denmark, Kemitorvet, Building 201, DK-2800, Kgs Lyngby, Denmark. Electronic address: .; Olesen PT

Subjects: Food Safety* ; Restaurants*; Flowers/Flowers/Flowers/*toxicity

  • Source: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Oct; Vol. 120, pp. 129-142. Date Publisher: Elsevier Science Ltd Country of Publication: England NLM ID: 8207483 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids.

  • Authors : Mikołajczak N; Chair of Plant Raw Materials Chemistry and Processing, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Pl. Cieszyński 1, 10-726 Olsztyn, Poland. Electronic address: .; Sobiechowska DA

Subjects: Antioxidants/Antioxidants/Antioxidants/*chemistry ; Fatty Acids, Omega-3/Fatty Acids, Omega-3/Fatty Acids, Omega-3/*chemistry ; Flowers/Flowers/Flowers/*chemistry

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Aug; Vol. 134, pp. 109216. Date of Electronic Publication: 2020 Apr 06.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Edible flowers: Bioactive profile and its potential to be used in food development.

  • Authors : Takahashi JA; Department of Chemistry, Exact Sciences Institute, Universidade Federal de Minas Gerais, Brazil. Electronic address: .; Rezende FAGG

Subjects: Food*; Flowers/Flowers/Flowers/*chemistry ; Plants, Edible/Plants, Edible/Plants, Edible/*chemistry

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Mar; Vol. 129, pp. 108868. Date of Electronic Publication: 2019 Dec 02.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Eating flowers? Exploring attitudes and consumers' representation of edible flowers.

  • Authors : Rodrigues H; School of Food Engineering, Department of Food and Nutrition, Universidade Estadual de Campinas, UNICAMP, Rua Monteiro Lobato, 80, Barão Geraldo, Campinas, SP, Brazil. Electronic address: .; Cielo DP

Subjects: Choice Behavior* ; Consumer Behavior* ; Flowers*

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2017 Oct; Vol. 100 (Pt 2), pp. 227-234. Date of Electronic Publication: 2017 Aug 15.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Desert tortoises (Gopherus agassizii) are selective herbivores that track the flowering phenology of their preferred food plants.

  • Authors : Jennings WB; Departamento de Vertebrados, Museu Nacional, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, 20940-040, Brazil.; Berry KH

Subjects: Choice Behavior* ; Desert Climate* ; Plants, Edible*

  • Source: PloS one [PLoS One] 2015 Jan 30; Vol. 10 (1), pp. e0116716. Date of Electronic Publication: 2015 Jan 30 (Print Publication: 2015).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Edible flowers as sources of phenolic compounds with bioactive potential.

  • Authors : Pires TCSP; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Grupo de Investigación en Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Campus Miguel de Unamuno s/n, 37007 Salamanca, Spain.

Subjects: Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*pharmacology ; Antineoplastic Agents, Phytogenic/Antineoplastic Agents, Phytogenic/Antineoplastic Agents, Phytogenic/*pharmacology ; Antioxidants/Antioxidants/Antioxidants/*pharmacology

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2018 Mar; Vol. 105, pp. 580-588. Date of Electronic Publication: 2017 Nov 20.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays.

  • Authors : Huang W; National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science Zhejiang University, Hangzhou, China.; Zhejiang Economic & Trade Polytechnic, Department of Applied Technology, Hangzhou, China.

Subjects: Antineoplastic Agents, Phytogenic/Antineoplastic Agents, Phytogenic/Antineoplastic Agents, Phytogenic/*analysis ; Antioxidants/Antioxidants/Antioxidants/*analysis ; Dialysis/Dialysis/Dialysis/*methods

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2017 Nov; Vol. 97 (14), pp. 4760-4769. Date of Electronic Publication: 2017 May 04.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

[Nutritional content, functional properties and conservation of edible flowers. Review].

Subjects: Flowers*/Flowers*/Flowers*/chemistry ; Flowers*/Flowers*/Flowers*/classification ; Nutritive Value*

  • Source: Archivos latinoamericanos de nutricion [Arch Latinoam Nutr] 2013 Sep; Vol. 63 (3), pp. 197-208.Publisher: Sociedad Latinoamericana De Nutricion Country of Publication: Venezuela NLM ID: 0067507 Publication Model: Print Cited Medium: Print ISSN:

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  • 1-10 of  368 results for ""Plants, Edible""