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Periodical

GOING BANANAS.

Subjects: COCONUT oil; BANANAS; OATS

  • Source: Young Rider. Sep/Oct2024, Vol. 31 Issue 5, p8-9. 2p. 4 Color Photographs.

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Conference

The effect of substitution of banana peel flour fermented by Rhizopus oryzae on the physicochemical and sensory characteristics of cookies.

Subjects: RHIZOPUS oryzae; BANANAS; CONSUMERS

  • Source: AIP Conference Proceedings; 2024, Vol. 2970 Issue 1, p1-6, 6p

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Academic Journal

Estado de nutrición y frecuencia de consumo de alimentos de niños con trastorno del espectro autista.

Subjects: CHILDREN with autism spectrum disorders; MUSCLE mass; NUTRITIONAL statusMEXICO

  • Source: Nutrición Hospitalaria. mar/apr2023, Vol. 40 Issue 2, p347-353. 7p.

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Academic Journal

Ultrasound‐assisted annealing treatment to improve physicochemical and digestive properties of banana flour.

Subjects: BANANAS; FLOUR; GELATIONSOCIETY of Chemical Industry (Great Britain)

  • Source: Journal of the Science of Food & Agriculture; 8/30/2024, Vol. 104 Issue 11, p6640-6648, 9p

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Academic Journal

Evaluating the 3D printability of pearl millet flour with banana pulp blends.

Subjects: PEARL millet; BANANAS; BEHAVIORAL assessmentSOCIETY of Chemical Industry (Great Britain)

  • Source: Journal of the Science of Food & Agriculture; Jul2024, Vol. 104 Issue 9, p5588-5602, 15p

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Academic Journal

BANANA PEEL POWDER AS THE POTENTIAL INGREDIENT TO SUBSTITUTE WHEAT FLOUR IN NOODLES PROCESSING.

Subjects: AGRICULTURAL wastes; FLOUR; MANUFACTURING processes

  • Source: Carpathian Journal of Food Science & Technology; 2024, Vol. 16 Issue 2, p100-108, 9p

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Academic Journal

Composition and Functional Properties of Banana Tree Male Inflorescence Flour.

Subjects: INFLORESCENCES; FLOUR; TREES

  • Source: Journal of Culinary Science & Technology; 2024, Vol. 22 Issue 2, p242-262, 21p

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Conference

Gluten-free bread production based on cassava-banana composite flour with egg white protein addition.

Subjects: BREAD; BANANAS; EGG whites

  • Source: AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-8, 8p

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Conference

Optimization of soft cake formula based on plantain var Kapas flour (Musa corniculata) by using D-optimal method design.

Subjects: CAKE; BANANAS; FLOUR

  • Source: AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-10, 10p

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Conference

Quality characteristics study of banana flour with blanching method and sodium metabisulfite pre-treatment.

Subjects: BANANAS; FLOUR; SODIUM

  • Source: AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-6, 6p

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  • 1-10 of  363 results for ""BANANAS""