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Dining North by Northwest Amid extraordinary bounty, Seattle chefs come of age.

• Authors : Sheraton, Mimi

Subjects: FLAVORING essences; FOOD additives; COOKS

• Source: TIME Magazine. 5/9/1988, Vol. 131 Issue 19, p86. 2p.

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Connections Between Food Additives and Psychiatric Disorders.

• Authors : Ruo-Gu Xiong; Jiahui Li; Hua-Bin Li

Subjects: MENTAL illness risk factors; MENTAL depression risk factors; RISK factors of attention-deficit hyperactivity disorder

• Source: Psychiatric Times; Apr2024, Vol. 41 Issue 4, p13-15, 3p

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Education Full Text (H.W. Wilson)

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Chemical Cuisine.

Subjects: FOOD additives; NONNUTRITIVE sweeteners; VITAMIN E

• Source: Nutrition Action Health Letter. Mar99, Vol. 26 Issue 2, p4. 6p.

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Naturally BOLD.

• Authors : Thomas, Jonathan¹

Subjects: *FLAVORING essences; *FOOD additives; *FOOD preservatives

• Source: Confectionary Production. Jun2015, Vol. 81 Issue 4, p18-20. 3p.

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Choc coatings?meet top trends.

Subjects: EDIBLE coatings; FOOD additives; FLAVORING essences

• Source: Food Manufacture. Apr2017, Vol. 92 Issue 4, p28-29. 2p.

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FLAVOUR innovation.

• Authors : Dyson, Jonathan

Subjects: *FLAVORING essences; *FOOD additives; *FLAVORING essences industry

• Source: Confectionary Production. Jun2015, Vol. 81 Issue 4, p14-17. 4p.

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DIABETES AND SODA: DRAWING A CONNECTION.

Subjects: SWEETENERS; FOOD additives; FLAVORING essences

• Source: TIME Magazine. 9/6/2004, Vol. 164 Issue 10, p102-102. 1/6p. 1 Color Photograph.

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What's new in natural?: Natural flavours and colours continue to have huge appeal for consumers, meaning there are more opportunities to innovate.

• Authors : TEELUCK, JULIA

Subjects: *FOOD industry; FOOD presentation; FOOD additivesCANADA

• Source: Food in Canada. May2017, Vol. 77 Issue 4, p25-27. 3p.

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Reactions to food additives.

• Authors : Lessof, M. H.¹

Subjects: *FOOD additives; *FLAVORING essences; *GLUTAMIC acid

• Source: Clinical & Experimental Allergy. Jul1995 Supplement 1, Vol. 25, p27-28. 2p.

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