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Academic Journal

Discovery of novel flavonoid derivatives as potential dual inhibitors against α-glucosidase and α-amylase: virtual screening, synthesis, and biological evaluation.

  • Authors : Mai TT; Faculty of Pharmacy, University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh City, 700000, Vietnam.; Phan MH

Subjects: Flavonoids*/Flavonoids*/Flavonoids*/chemistry ; Flavonoids*/Flavonoids*/Flavonoids*/pharmacology ; Glycoside Hydrolase Inhibitors*/Glycoside Hydrolase Inhibitors*/Glycoside Hydrolase Inhibitors*/chemistry

  • Source: Molecular diversity [Mol Divers] 2024 Jun; Vol. 28 (3), pp. 1629-1650. Date of Electronic Publication: 2023 Jun 27.Publisher: ESCOM Science Publishers Country of Publication: Netherlands NLM ID: 9516534 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

In Vitro Bioactivities and Characterization of Mycelial Extracts from Different Strains of Phellinus igniarius (Agaricomycetes).

  • Authors : Dong Y; Jiangsu university/ Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, National Agricultural Science & Technology Center (NASC).; Zhao J

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/pharmacology ; Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; alpha-Amylases*/alpha-Amylases*/alpha-Amylases*/antagonists & inhibitors

  • Source: International journal of medicinal mushrooms [Int J Med Mushrooms] 2024; Vol. 26 (5), pp. 59-71.Publisher: Begell House, Inc Country of Publication: United States NLM ID: 100886202 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Starch-digesting product analysis based on the hydrophilic interaction liquid chromatography coupled mass spectrometry method to evaluate the inhibition of flavonoids on pancreatic α-amylase.

  • Authors : Xiao Z; College of Food Science and Technology, Northwest University, Xi'an, Shaanxi 710069, China; Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Xi'an, Shaanxi 710069, China

Subjects: Flavonoids* ; Pancreatic alpha-Amylases*; Chromatography, Liquid

  • Source: Food chemistry [Food Chem] 2022 Mar 15; Vol. 372, pp. 131175. Date of Electronic Publication: 2021 Sep 17.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds.

  • Authors : Ribeiro LO; Laboratory of Organic and Inorganic Chemical Analysis, National Institute of Technology, Rio de Janeiro 20081-312, Brazil.; de Freitas BP

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/pharmacology ; Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Fruit*/Fruit*/Fruit*/chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2022 Jan 09; Vol. 27 (2). Date of Electronic Publication: 2022 Jan 09.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia.

  • Authors : Tian JL; College of Food Science, Shenyang Agricultural University, National R&D Professional Center For Berry Processing, National Engineering and Technology of Research Center For Small Berry, Key Laborotary of Healthy Food Nutrition and Innovative Manufacturing, Liaoning Province, Shenyang, Liaoning 110866, China.; Si X

Subjects: Flavonoids/Flavonoids/Flavonoids/*pharmacology ; Glycoside Hydrolase Inhibitors/Glycoside Hydrolase Inhibitors/Glycoside Hydrolase Inhibitors/*pharmacology ; Hyperglycemia/Hyperglycemia/Hyperglycemia/*drug therapy

  • Source: Food chemistry [Food Chem] 2021 Mar 30; Vol. 341 (Pt 1), pp. 128149. Date of Electronic Publication: 2020 Sep 22.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Inhibition of starch digestion by flavonoids: Role of flavonoid-amylase binding kinetics.

  • Authors : D'Costa AS; School of Chemistry and Biomolecular Sciences, Faculty of Sciences, University of Ottawa, Canada.; Bordenave N

Subjects: Enzyme Inhibitors/Enzyme Inhibitors/Enzyme Inhibitors/*metabolism ; Flavonoids/Flavonoids/Flavonoids/*metabolism ; Starch/Starch/Starch/*metabolism

  • Source: Food chemistry [Food Chem] 2021 Mar 30; Vol. 341 (Pt 2), pp. 128256. Date of Electronic Publication: 2020 Oct 01.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

A Pre-clinical Trial Study: Anti-human Colon Cancer Effect of Thalassiolin B in vitro with Enzymes Inhibition Effects and Molecular Docking Studies.

  • Authors : Li Y; Department of Gastroenterology, Qinghai Provincial People's Hospital.; Cheng R

Subjects: Antineoplastic Agents, Phytogenic* ; Antioxidants* ; Glycoside Hydrolase Inhibitors*

  • Source: Journal of oleo science [J Oleo Sci] 2022; Vol. 71 (2), pp. 267-276.Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

Pharmacokinetics and drug-likeness of antidiabetic flavonoids: Molecular docking and DFT study.

  • Authors : Bitew M; Department of Applied Chemistry, School of Applied Natural Science, Adama Science and Technology University, Adama, Ethiopia.; Desalegn T

Subjects: Flavonoids/Flavonoids/Flavonoids/*pharmacokinetics ; Hypoglycemic Agents/Hypoglycemic Agents/Hypoglycemic Agents/*pharmacokinetics ; alpha-Amylases/alpha-Amylases/alpha-Amylases/*chemistry

  • Source: PloS one [PLoS One] 2021 Dec 10; Vol. 16 (12), pp. e0260853. Date of Electronic Publication: 2021 Dec 10 (Print Publication: 2021).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR).

  • Authors : Martinez-Gonzalez AI; Departamento de Ciencias Químico Biológicas, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez, Ciudad Juárez 32310, Mexico.; Díaz-Sánchez ÁG

Subjects: Flavonoids/Flavonoids/Flavonoids/*chemistry ; Flavonoids/Flavonoids/Flavonoids/*pharmacology ; alpha-Amylases/alpha-Amylases/alpha-Amylases/*antagonists & inhibitors

  • Source: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2019 Jan 05; Vol. 206, pp. 437-447. Date of Electronic Publication: Publisher: Elsevier Country of Publication: England NLM ID: 9602533 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3557

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Academic Journal

Evaluation of a flavonoids library for inhibition of pancreatic α-amylase towards a structure-activity relationship.

  • Authors : Proença C; a LAQV, REQUIMTE, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy , University of Porto , Porto , Portugal.; Freitas M

Subjects: Flavonoids/Flavonoids/Flavonoids/*pharmacology ; Glycoside Hydrolase Inhibitors/Glycoside Hydrolase Inhibitors/Glycoside Hydrolase Inhibitors/*pharmacology ; Pancreatic alpha-Amylases/Pancreatic alpha-Amylases/Pancreatic alpha-Amylases/*antagonists & inhibitors

  • Source: Journal of enzyme inhibition and medicinal chemistry [J Enzyme Inhib Med Chem] 2019 Dec; Vol. 34 (1), pp. 577-588.Publisher: Taylor & Francis Country of Publication: England NLM ID: 101150203 Publication Model: Print Cited Medium: Internet ISSN: 1475-6374

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  • 1-10 of  575 results for ""alpha-Amylases""