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Academic Journal

In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase.

  • Authors : Jiang J; College of Light and Food Engineering, Guangxi University, Nanning 530004, China. .; Key Laboratory of Deep Processing and Safety Control for Specialty Agricultural Products in Guangxi Universities, Education Department of Guangxi Zhuang Autonomous Region, Nanning 530004, China.

Subjects: Acarbose*/Acarbose*/Acarbose*/pharmacology ; Acarbose*/Acarbose*/Acarbose*/chemistry ; Glycoside Hydrolase Inhibitors*/Glycoside Hydrolase Inhibitors*/Glycoside Hydrolase Inhibitors*/chemistry

  • Source: Food & function [Food Funct] 2024 Feb 19; Vol. 15 (4), pp. 2234-2248. Date of Electronic Publication: 2024 Feb 19.Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

New Specific α-Glucosidase Inhibitor Flavonoid from Thymelaea tartonraira Leaves: Structure Elucidation, Biological and Molecular Docking Studies.

  • Authors : Soltani S; Laboratory of Organic Chemistry LR17ES08, Natural Substances Team, Faculty of Sciences of Sfax, University of Sfax, P. B.1171, Sfax, 3000, Tunisia.; Koubaa I

Subjects: Acarbose*/Acarbose*/Acarbose*/analysis ; Flavonoids*/Flavonoids*/Flavonoids*/chemistry ; Flavonoids*/Flavonoids*/Flavonoids*/pharmacology

  • Source: Chemistry & biodiversity [Chem Biodivers] 2023 Mar; Vol. 20 (3), pp. e202200944. Date of Electronic Publication: 2023 Feb 17.Publisher: Verlag Helvetica Chimica Acta Country of Publication: Switzerland NLM ID: 101197449 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose.

  • Authors : Yang J; School of Life Sciences, Tianjin University, Tianjin 300072, PR China.; Wang X

Subjects: Acarbose/Acarbose/Acarbose/*chemistry ; Flavonoids/Flavonoids/Flavonoids/*chemistry ; Glycoside Hydrolase Inhibitors/Glycoside Hydrolase Inhibitors/Glycoside Hydrolase Inhibitors/*chemistry

  • Source: Food chemistry [Food Chem] 2021 Jun 15; Vol. 347, pp. 129056. Date of Electronic Publication: 2021 Jan 09.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Dietary Flavonoids and Acarbose Synergistically Inhibit α-Glucosidase and Lower Postprandial Blood Glucose.

  • Authors : Zhang BW; School of Life Science and Biotechnology, Dalian University of Technology , Dalian 116024, Liaoning, China.; Li X

Subjects: Acarbose/Acarbose/Acarbose/*chemistry ; Blood Glucose/Blood Glucose/Blood Glucose/*metabolism ; Diabetes Mellitus/Diabetes Mellitus/Diabetes Mellitus/*enzymology

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Sep 27; Vol. 65 (38), pp. 8319-8330. Date of Electronic Publication: 2017 Sep 15.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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  • 1-10 of  964 results for ""Acarbose""