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Nutritional Importance of Selected Fresh Fishes, Shrimps and Mollusks to Meet Compliance with Nutritional Guidelines of n-3 LC-PUFA Intake in Spain.

• Authors : Mesa MD; Biomedical Research Center, Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, 18100 Armilla, Spain.; Biosanitary Research Institute of Granada, Ibs, 18012 Granada, Spain.

Subjects: Fishes* ; Nutrition Policy* ; Seafood*/Seafood*/Seafood*/analysis

• Source: Nutrients [Nutrients] 2021 Jan 30; Vol. 13 (2). Date of Electronic Publication: 2021 Jan 30.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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WHO YOU CALLIN' "SHRIMP"?

• Authors : Turner, Pamela S.

Subjects: SHRIMPS; PREDATORY animals; DECAPODA

• Source: National Wildlife. Oct/Nov2005, Vol. 43 Issue 6, p30R-30X. 7p. 6 Color Photographs.

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Genome size estimation of brackishwater fishes and penaeid shrimps by flow cytometry.

• Authors : Swathi A; Genetics and Biotechnology Unit, Central Institute of Brackishwater Aquaculture, 75, Santhome High Road, R. A. Puram, Chennai, India.; Shekhar MS

Subjects: Fishes/Fishes/Fishes/*genetics ; Genome Size/Genome Size/Genome Size/*genetics ; Penaeidae/Penaeidae/Penaeidae/*genetics

• Source: Molecular biology reports [Mol Biol Rep] 2018 Oct; Vol. 45 (5), pp. 951-960. Date of Electronic Publication: 2018 Jul 14.Publisher: Reidel Country of Publication: Netherlands NLM ID: 0403234 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-4978

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Bioactive substances from marine fishes, shrimps, and algae and their functions: present and future.

• Authors : Yu P; a College of Food Science and Biotechnology , Zhejiang Gongshang University , Hangzhou , People's Republic of China.; Gu H

Subjects: Fishes* ; Penaeidae*; Seafood/Seafood/Seafood/*analysis

• Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2015; Vol. 55 (8), pp. 1114-36.Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print Cited Medium: Internet ISSN:

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δ(13)C and δ(15)N in deep-living fishes and shrimps after the Deepwater Horizon oil spill, Gulf of Mexico.

• Authors : Quintana-Rizzo E; College of Marine Science, University of South Florida, 140th Avenue South, St. Petersburg, FL 33701, USA. Electronic address: .; Torres JJ

Subjects: Petroleum Pollution*; Crustacea/Crustacea/Crustacea/*metabolism ; Fishes/Fishes/Fishes/*metabolism

• Source: Marine pollution bulletin [Mar Pollut Bull] 2015 May 15; Vol. 94 (1-2), pp. 241-50. Date of Electronic Publication: 2015 Mar 14.Publisher: Elsevier Country of Publication: England NLM ID: 0260231 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3363

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Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china.

• Authors : Li G; Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang Province, China 310029.; Sinclair AJ

Subjects: Fishes* ; Penaeidae*; Fatty Acids/Fatty Acids/Fatty Acids/*analysis

• Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2011 Mar 09; Vol. 59 (5), pp. 1871-81. Date of Electronic Publication: 2011 Feb 03.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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The effects of different methods of cooking on proximate, mineral and heavy metal composition of fish and shrimps consumed in the Arabian Gulf.

• Authors : Musaiger AO; Directorate of Nutritional Studies, Bahrain Centre for Studies and Research, Bahrain.; D'Souza R

Subjects: Fishes*; Cooking/Cooking/Cooking/*methods ; Metals, Heavy/Metals, Heavy/Metals, Heavy/*analysis

• Source: Archivos latinoamericanos de nutricion [Arch Latinoam Nutr] 2008 Mar; Vol. 58 (1), pp. 103-9.Publisher: Sociedad Latinoamericana De Nutricion Country of Publication: Venezuela NLM ID: 0067507 Publication Model: Print Cited Medium: Print ISSN:

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Chef Mark Hix's Fish House Burger Puts Prawns in a Bun.

• Authors : Vines, Richard (AUTHOR)

Subjects: SHRIMPS; FISHES; HAMBURGERS

• Source: Bloomberg.com. 11/21/2020, pN.PAG-N.PAG. 1p.

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Analysis of polyphosphates in fish and shrimps tissues by two different ion chromatography methods: implications on false-negative and -positive findings.

• Authors : Kaufmann A; Official Food Control Authority of the Canton of Zurich (Kantonales Laboratorium Zurich), PO Box, CH-8030 Zurich, Switzerland. ; Maden K

Subjects: Fishes/Fishes/Fishes/*metabolism ; Food Additives/Food Additives/Food Additives/*analysis ; Penaeidae/Penaeidae/Penaeidae/*chemistry

• Source: Food additives and contaminants [Food Addit Contam] 2005 Nov; Vol. 22 (11), pp. 1073-82.Publisher: Taylor & Francis Country of Publication: England NLM ID: 8500474 Publication Model: Print Cited Medium: Print ISSN: 0265-203X (Print)

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Whoa! Is this little shrimp about to get gulped?

Subjects: FISHES; SHRIMPS

• Source: Ranger Rick. Feb97, Vol. 31 Issue 2, p2. 2p. 1 Color Photograph.

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