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Milk and microbes: A match made in heaven.

• Authors : Human, Ursula

Subjects: FERMENTED milk; CULTURED milk; FERMENTED foods

• Source: Farmbiz. Aug2020, Vol. 6 Issue 8, p44-45. 2p.

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Agricola

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Agricola

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Kefir An Ancient Beverage with Modern Benefits.

• Authors : Lewin, Alex; Guajardo, Raquel

Subjects: KEFIR; FERMENTED milk; BEVERAGES

• Source: Mother Earth News. Aug/Sep2020, Issue 301, p76-80. 5p.

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Agricola

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The Food of the Gods.

• Authors : Helweg, Richard

Subjects: YOGURT; CULTURED milk; DAIRY products

• Source: Complete Guide to Making Cheese, Butter & Yogurt At Home: Everything You Need to Know Explained Simply. 2009, p87-90. 4p. 1 Black and White Photograph.

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Short communication: Physicochemical features and microbial community of milk kefir using a potential probiotic Saccharomyces cerevisiae KU200284.

• Authors : Hong, Ji-Young^1,2 (AUTHOR); Lee, Na-Kyoung¹ (AUTHOR); Yi, Sung-Hun² (AUTHOR)

Subjects: FERMENTED milk; CULTURED milk; KEFIR

• Source: Journal of Dairy Science. Dec2019, Vol. 102 Issue 12, p10845-10849. 5p.

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Yogurts and cultured milk products -- part one.

• Authors : Mann, Ernest

Subjects: *DAIRY industry; DAIRY products; FERMENTED milk

• Source: Dairy Industries International. Nov2001, Vol. 66 Issue 11, p32. 2p.

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Agricola

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Yogurts and cultured milk products--part two.

• Authors : Mann, Ernest

Subjects: FERMENTED milk; DAIRY products; SKIM milk

• Source: Dairy Industries International. Dec2001, Vol. 66 Issue 12, p34. 2p.

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