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A New Coumarin Produced by Mixed Fermentation of Two Marine Fungi.

• Authors : Wang, Jinhua¹; Huang, Song¹; Li, Chunyuan¹

Subjects: *COUMARINS; *MARINE fungi; *FERMENTATIONSOUTH China Sea

• Source: Chemistry of Natural Compounds. Mar2015, Vol. 51 Issue 2, p239-241. 3p.

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Solid-state fermentation of brown seaweeds for the production of alginate lyase using marine bacterium Enterobacter tabaci RAU2C.

• Authors : Petchimuthu R; Department of Biotechnology, Kalasalingam Academy of Research and Education, Krishnankoil-626126, Tamilnadu, India.; Venkatesh S

Subjects: Polysaccharide-Lyases*/Polysaccharide-Lyases*/Polysaccharide-Lyases*/metabolism ; Fermentation* ; Seaweed*/Seaweed*/Seaweed*/microbiology

• Source: Folia microbiologica [Folia Microbiol (Praha)] 2024 Oct; Vol. 69 (5), pp. 1083-1093. Date of Electronic Publication: 2024 Feb 24.Publisher: Springer Country of Publication: United States NLM ID: 0376757 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Inoculation of Zaopei with biofortification: Inducing variation in community structure and improving flavor compounds in Nongxiangxing baijiu.

• Authors : Wu Y; College of Food and Biological Engineering, Xihua University, Chengdu, China.; Food Microbiology Key Laboratory of Sichuan Province, Chengdu, China.

Subjects: Fermentation* ; Biofortification*/Biofortification*/Biofortification*/methods ; Caproates*/Caproates*/Caproates*/metabolism

• Source: Journal of food science [J Food Sci] 2024 Aug; Vol. 89 (8), pp. 4730-4744. Date of Electronic Publication: 2024 Jun 26.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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两种海洋真菌混合发酵的次级代谢产物及 杀虫活性研究.

• Authors : 曹 云¹ ; 侯宗敏¹; 董存柱¹

Subjects: *METABOLITES; *MARINE fungi; *FERMENTATION

• Source: Chinese Journal of Pesticide Science / Nongyaoxue Xuebao. Apr2022, Vol. 24 Issue 2, p423-428. 6p.

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Agricola

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Discovery, Antitumor Activity, and Fermentation Optimization of Roquefortines from Penicillium sp. OUCMDZ-1435.

• Authors : He, Xingxing; Jin, Yanzheng; Kong, Fei

Subjects: ANTINEOPLASTIC agents; FERMENTATION; NANOTECHNOLOGY

• Source: Molecules; Apr2023, Vol. 28 Issue 7, p3180, 17p

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Three new compounds from the marine fungus Penicillium sp.

• Authors : Wu, Hong-Hua¹ (AUTHOR); Tian, Li² (AUTHOR); Feng, Bao-Min³ (AUTHOR)

Subjects: *PENICILLIUM; *MARINE fungi; *SPECTRUM analysis

• Source: Journal of Asian Natural Products Research. Jan2010, Vol. 12 Issue 1, p15-19. 5p. 2 Diagrams, 2 Charts.

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Induced effect of Ca2+ on curvulamine synthesis by marine-derived fungus Curvularia sp. IFB-Z10 under submerged fermentation.

• Authors : Wei, Xingchen¹ (AUTHOR); Liu, Changqing¹ (AUTHOR); An, Faliang¹ (AUTHOR)

Subjects: *PHARMACEUTICAL research; *MARINE fungi; *FERMENTATION

• Source: Process Biochemistry. Aug2019, Vol. 83, p18-26. 9p.

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Improved Chrysin Production by a Combination of Fermentation Factors and Elicitation from Chaetomium globosum.

• Authors : Kamat, Siya; Kumari, Madhuree; Sajna, Kuttuvan Valappil

Subjects: CHAETOMIUM; MARINE fungi; FLAVONOIDS

• Source: Microorganisms; Apr2023, Vol. 11 Issue 4, p999, 15p

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