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Academic Journal

The flavour of wheat gluten hydrolysate after Corynebacterium Glutamicum fermentation: Effect of degrees of hydrolysis and fermentation time.

  • Authors : Chen H; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China

Subjects: Fermentation* ; Glutens*/Glutens*/Glutens*/metabolism ; Glutens*/Glutens*/Glutens*/chemistry

  • Source: Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140238. Date of Electronic Publication: 2024 Jun 29.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

FODMAP Diet in Celiac Disease and Gluten-Related Disorders.

  • Authors : Usai Satta P; Gastroenterology Unit, ARNAS G. Brotzu, 09121 Cagliari, Italy.; Mocci G

Subjects: Celiac Disease*/Celiac Disease*/Celiac Disease*/diet therapy ; Diet, Gluten-Free* ; Glutens*/Glutens*/Glutens*/adverse effects

  • Source: Nutrients [Nutrients] 2024 Dec 04; Vol. 16 (23). Date of Electronic Publication: 2024 Dec 04.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Antioxidant capacity of fermented corn gluten meal in broiler chickens: a solid-state approach with mixed microbial fermentation.

  • Authors : Zhao Y; College of Food and Biological Engineering, Qiqihar University, Qiqihar 160006, China.; Deng Y

Subjects: Chickens*/Chickens*/Chickens*/metabolism ; Animal Feed*/Animal Feed*/Animal Feed*/analysis ; Antioxidants*/Antioxidants*/Antioxidants*/metabolism

  • Source: Poultry science [Poult Sci] 2024 Dec; Vol. 103 (12), pp. 104318. Date of Electronic Publication: 2024 Sep 12.Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171

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Academic Journal

Modulating the highland barley hordein/glutelin ratio can improve reconstituted fermented dough characteristics to promote Chinese Mantou quality.

  • Authors : Song M; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China; Henan Bainong Seed Industry Co., Ltd, Xinxiang 453003, Henan, China.

Subjects: Hordeum*/Hordeum*/Hordeum*/chemistry ; Glutens*/Glutens*/Glutens*/analysis ; Fermentation*

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Jan; Vol. 199, pp. 115396. Date of Electronic Publication: 2024 Nov 19.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Effects of acidification by traditional Jiaozi starter and neutralization with alkali (Na 2 CO 3 ) on whole wheat dough properties.

  • Authors : Li Z; National Engineering Research Center of Wheat and Corn Further Processing, Henan University of Technology, Zhengzhou, China.; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.

Subjects: Triticum*/Triticum*/Triticum*/chemistry ; Bread*/Bread*/Bread*/analysis ; Fermentation*

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 6149-6156. Date of Electronic Publication: 2024 Mar 22.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Exploring community succession and metabolic changes in corn gluten meal-bran mixed wastes during fermentation.

  • Authors : Zhang S; College of Animal Science and Technology, Jilin Agricultural University, Changchun, 130118, China.; Li Q

Subjects: Zea mays*/Zea mays*/Zea mays*/metabolism ; Fermentation* ; Glutens*/Glutens*/Glutens*/metabolism

  • Source: Journal of environmental management [J Environ Manage] 2024 Aug; Vol. 366, pp. 121684. Date of Electronic Publication: 2024 Jul 08.Publisher: Academic Press Country of Publication: England NLM ID: 0401664 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effectiveness of the low-FODMAP diet in improving non-celiac gluten sensitivity: a systematic review.

  • Authors : Fernandes Dias LBA; Nutrition Undergraduate Program, Department of Nutrition, Health Sciences Centre, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.; Kobus RA

Subjects: Glutens*/Glutens*/Glutens*/adverse effects ; Glutens*/Glutens*/Glutens*/administration & dosage ; Fermentation*

  • Source: The British journal of nutrition [Br J Nutr] 2023 Jun 28; Vol. 129 (12), pp. 2067-2075. Date of Electronic Publication: 2022 Nov 03.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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Academic Journal

Gluten and FODMAPS-Sense of a Restriction/When Is Restriction Necessary?

  • Authors : Dieterich W; Department of Medicine 1, Friedrich-Alexander-Universität Erlangen-Nürnberg, Ulmenweg 18, 91054 Erlangen, Germany. .; Hector Center of Excellence for Nutrition, Exercise and Sports, University of Erlangen-Nürnberg, 91054 Erlangen, Germany. .

Subjects: Carbohydrates* ; Diet, Gluten-Free*/Diet, Gluten-Free*/Diet, Gluten-Free*/adverse effects ; Diet, Gluten-Free*/Diet, Gluten-Free*/Diet, Gluten-Free*/trends

  • Source: Nutrients [Nutrients] 2019 Aug 20; Vol. 11 (8). Date of Electronic Publication: 2019 Aug 20.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Periodical

The war on gluten.

Subjects: Celiac Disease/Celiac Disease/Celiac Disease/*immunology ; Fermentation/Fermentation/Fermentation/*immunology ; Glutens/Glutens/Glutens/*immunology

  • Source: Science (New York, N.Y.) [Science] 2018 May 25; Vol. 360 (6391), pp. 848-851.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication Model: Print Cited Medium:

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Academic Journal

Western blot analysis of fermented-hydrolyzed foods utilizing gluten-specific antibodies employed in a novel multiplex competitive ELISA.

  • Authors : Panda R; Division of Bioanalytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition (CFSAN), FDA, 5001 Campus Drive, College Park, MD, 20740, USA. .; Garber EAE

Subjects: Blotting, Western* ; Fermentation*; Enzyme-Linked Immunosorbent Assay/Enzyme-Linked Immunosorbent Assay/Enzyme-Linked Immunosorbent Assay/*methods

  • Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2019 Aug; Vol. 411 (20), pp. 5159-5174. Date of Electronic Publication: 2019 Jun 03.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  510 results for ""Glutens""