Search Results

Vitamins and fatty acids against chemotherapy-induced intestinal mucositis.

• Authors : Alcorta A; Department of Basic Health Sciences, Faculty of Health Sciences, University Rey Juan Carlos (URJC), 28922 Alcorcón, Spain.; López-Gómez L

Subjects: Mucositis*/Mucositis*/Mucositis*/chemically induced ; Mucositis*/Mucositis*/Mucositis*/drug therapy ; Antineoplastic Agents*/Antineoplastic Agents*/Antineoplastic Agents*/adverse effects

• Source: Pharmacology & therapeutics [Pharmacol Ther] 2024 Sep; Vol. 261, pp. 108689. Date of Electronic Publication: 2024 Jul 05.Publisher: Pergamon Press Country of Publication: England NLM ID: 7905840 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Variation in nutritional quality in UK retail eggs.

• Authors : Chatzidimitriou E; School of Natural and Environmental Science, Newcastle University, Newcastle upon Tyne NE1 7RU, UK; Foodscale Hub, Leontos Sofou 20, 57001 Thermi, Thessaloniki, Greece.

Subjects: Eggs*/Eggs*/Eggs*/analysis ; Nutritive Value* ; Vitamins*/Vitamins*/Vitamins*/analysis

• Source: Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139783. Date of Electronic Publication: 2024 May 21.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Fatty Acids and Fat-Soluble Vitamins in Breast Milk: Physiological Significance and Factors Affecting Their Concentrations.

• Authors : Morrow AL; Dawodu A

Subjects: Fatty Acids/Fatty Acids/Fatty Acids/*analysis ; Milk, Human/Milk, Human/Milk, Human/*chemistry ; Milk, Human/Milk, Human/Milk, Human/*physiology

• Source: Nestle Nutrition Institute workshop series [Nestle Nutr Inst Workshop Ser] 2019; Vol. 90, pp. 57-67. Date of Electronic Publication: 2019 Mar 13.Publisher: Karger Country of Publication: Switzerland NLM ID: 101577268 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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The determination of the effect of some 1,3,4 thiadiazole derivatives on biochemical content (Fatty Acids, Sterols, Lipophilic Vitamins) in rat liver.

• Authors : Parlak AE; Keban Vocational School of Higher Education, Firat University, Elazig, Turkey.; Karagozoglu Y

Subjects: Fatty Acids/Fatty Acids/Fatty Acids/*metabolism ; Liver/Liver/Liver/*drug effects ; Sterols/Sterols/Sterols/*metabolism

• Source: Cellular and molecular biology (Noisy-le-Grand, France) [Cell Mol Biol (Noisy-le-grand)] 2018 Feb 28; Vol. 64 (3), pp. 35-39. Date of Electronic Publication: 2018 Feb 28.Publisher: C.M.B. Association Country of Publication: France NLM ID: 9216789 Publication Model: Electronic Cited Medium: Internet ISSN: 1165-158X

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Effects of maternal 25-hydroxycholecalciferol on nutrient digestibility, milk composition and fatty-acid profile of lactating sows and gut bacterial metabolites in the hindgut of suckling piglets.

• Authors : Zhang L; a State Key Laboratory of Animal Nutrition, College of Animal Science and Technology , China Agricultural University , Beijing , China.; Li M

Subjects: Calcifediol/Calcifediol/Calcifediol/*metabolism ; Digestion/Digestion/Digestion/*physiology ; Fatty Acids/Fatty Acids/Fatty Acids/*metabolism

• Source: Archives of animal nutrition [Arch Anim Nutr] 2019 Aug; Vol. 73 (4), pp. 271-286. Date of Electronic Publication: 2019 Jun 13.Publisher: Taylor & Francis Country of Publication: England NLM ID: 101222433 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake.

• Authors : Nájera AI; Lactiker Research Group, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain. Electronic address: .; Bustamante MA

Subjects: Cheese/Cheese/Cheese/*analysis ; Cholesterol/Cholesterol/Cholesterol/*analysis ; Fatty Acids/Fatty Acids/Fatty Acids/*analysis

• Source: Journal of dairy science [J Dairy Sci] 2017 Sep; Vol. 100 (9), pp. 6962-6971. Date of Electronic Publication: 2017 Jul 19.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Fatty acids and fat-soluble vitamins in ewe's milk predicted by near infrared reflectance spectroscopy. Determination of seasonality.

• Authors : Revilla I; Food Technology, University of Salamanca, E.P.S. de Zamora, Avda. Requejo 33, 49022 Zamora, Spain. Electronic address: .; Escuredo O

Subjects: Fatty Acids/Fatty Acids/Fatty Acids/*analysis ; Milk/Milk/Milk/*chemistry ; Spectroscopy, Near-Infrared/Spectroscopy, Near-Infrared/Spectroscopy, Near-Infrared/*methods

• Source: Food chemistry [Food Chem] 2017 Jan 01; Vol. 214, pp. 468-477. Date of Electronic Publication: 2016 Jul 12.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Regional differences in the fatty acid composition, and vitamin and carotenoid concentrations in farm bulk milk in Hokkaido, Japan.

• Authors : Mitani T; Field Science Center for Northern Biosphere, Hokkaido University, Sapporo, Japan.; Kobayashi K

Subjects: Fatty Acids* ; Milk*/Milk*/Milk*/chemistry; Carotenoids/Carotenoids/Carotenoids/*analysis

• Source: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2021 Jan-Dec; Vol. 92 (1), pp. e13570.Publisher: Wiley Country of Publication: Australia NLM ID: 100956805 Publication Model: Print Cited Medium: Internet ISSN: 1740-0929 (Electronic)

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[The role of fatty acids, water-soluble vitamins, calcium, phosphorus in maintaining carbohydrate metabolism in youth population of two different climatic geographic regions].

• Authors : Vlasova OS; Bichkaieva FA; Tretyakova TV

Subjects: Carbohydrate Metabolism*; Calcium/Calcium/Calcium/*metabolism ; Fatty Acids/Fatty Acids/Fatty Acids/*metabolism

• Source: Klinicheskaia laboratornaia diagnostika [Klin Lab Diagn] 2016 Apr; Vol. 61 (4), pp. 204-9.Publisher: Meditsina Country of Publication: Russia (Federation) NLM ID: 9432021 Publication Model: Print Cited Medium: Print ISSN: 0869-2084

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Make mackerel your catch of day. Packed with flavour, healthy omega-3, vitamins and minerals, this once overlooked fish has gone from mealtime zero to food hero in the UK, writes Keith Broomfield.

• Source: The Courier (Garstang) (Preston, England). 2024, pages. 10

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