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Academic Journal

An assessment of sire-breed effects on carcass and meat quality traits of lambs at the ages of 40 and 100 days from Comisana ewes crossed with Suffolk or Bergamasca rams.

Subjects: *LAMB meat industry; *LIVESTOCK carcasses; *EWES

  • Source: Animal Production Science. 2018, Vol. 58 Issue 10, p1794-1801. 8p.

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Academic Journal

Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition.

Subjects: *LAMB meat industry; *RUMEN analysis; *STARCH content of food

  • Source: Meat Science. Jan2017, Vol. 123, p166-172. 7p.

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Academic Journal

A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat.

Subjects: *PASTURE animals; *LAMB meat industry; *FATTY acid content of food

  • Source: Food Research International. Nov2015, Vol. 77 Issue Part 3, p476-483. 8p.

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Academic Journal

Fatty acids and oxidative stability of meat from lambs fed carob-containing diets.

Subjects: *FATTY acids; *LAMB meat industry; *MEAT analysis

  • Source: Food Chemistry. Sep2015, Vol. 182, p27-34. 8p.

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Academic Journal

Effects of sunflower soap stocks on light lamb meat quality.

Subjects: *LAMB meat industry; *SOAP; *MEAT quality

  • Source: Journal of Animal Science. Aug2017, Vol. 95 Issue 8, p3455-3466. 12p.

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Academic Journal

An overview of the nutritional value of beef and lamb meat from South America.

Subjects: *NUTRITIONAL value; *LAMB meat industry; *GRASSLANDSSOUTH America

  • Source: Meat Science. Nov2014, Vol. 98 Issue 3, p435-444. 10p.

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Academic Journal

The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat.

Subjects: *GRASSES; *LAMB meat industry; *DRINK concentrates

  • Source: Meat Science. Oct2013, Vol. 95 Issue 2, p212-218. 7p.

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Academic Journal

Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires

Subjects: *LAMB meat industry; *FOOD composition; *FOOD of animal origin

  • Source: Meat Science. Feb2012, Vol. 90 Issue 2, p426-430. 5p.

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Academic Journal

Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season

Subjects: *MEAT quality; *LAMB meat industry; *SLAUGHTERING

  • Source: Meat Science. Jun2011, Vol. 88 Issue 2, p305-310. 6p.

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Academic Journal

Genetic and Nutritional Factors Determining the Production and Quality of Sheep Meat - A Review.

Subjects: *SHEEP; *LAMB meat industry; *PRODUCT quality

  • Source: Annals of Animal Science. Jan2017, Vol. 17 Issue 1, p23-40. 18p.

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  • 1-10 of  31 results for ""LAMB meat industry""