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Authors :
Yilmaz E; Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering.; Demirci Ş
Subjects: Food Quality* ; Whales*; Capsicum/Capsicum/Capsicum/*chemistry
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Source:
Journal of oleo science [J Oleo Sci] 2022; Vol. 71 (2), pp. 187-199.Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print Cited Medium: Internet ISSN:
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Authors :
Kang M; State Key Laboratory of Water Environment Simulation, School of Environment, Beijing Normal University, Beijing 100875, China; State Key Laboratory of Atmospheric Boundary Layer Physics and Atmospheric Chemistry, Institute of Atmospheric Physics, Chinese Academy of Sciences, Beijing 100029, China.
Subjects: Particle Size*; Aerosols/Aerosols/Aerosols/*analysis ; Air Pollutants/Air Pollutants/Air Pollutants/*analysis
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Source:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2016 Dec; Vol. 219, pp. 957-966. Date of Electronic Publication: 2016 Oct 14.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8804476 Publication Model: Print-Electronic Cited Medium:
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