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Striving for Safer Food.

Subjects: FOODBORNE diseases; CENTERS for Disease Control & Prevention (U.S.); ESCHERICHIA coli O157:H7

• Source: Consumer Reports. May2022, Vol. 87 Issue 5, p5-5. 2/7p. 1 Color Photograph.

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Applied Science & Technology Full Text (H.W. Wilson)

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Foodborne Diseases.

• Authors : Nowakowski, Kelsey

Subjects: *FOODBORNE diseases; *ESCHERICHIA coli O157:H7; *PATHOGENIC microorganisms

• Source: National Geographic. Jun2014, Vol. 225 Issue 6, p18-19. 2p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015-2018.

• Authors : Tack, Danielle M.¹; Marder, Ellyn P.¹; Griffin, Patricia M.¹

Subjects: *FOODBORNE diseases; *PATHOGENIC microorganisms; *ESCHERICHIA coli O157:H7

• Source: MMWR: Morbidity & Mortality Weekly Report. 4/26/2019, Vol. 68 Issue 16, p369-373. 5p.

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Findings on Foodborne Diseases and Conditions Reported by Investigators at Seoul National University (Effect of Particle Size and Concentration On Foodborne Pathogen Inactivation By Pulsed Ohmic Heating In Tomato Sauce).

Subjects: FOOD poisoning; FOODBORNE diseases; ESCHERICHIA coli

• Source: Food Weekly News; 12/5/2024, p129-129, 1p

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MAKE THAT BURGER WELL-DONE, PLEASE.

• Authors : Osterholm, Michael; Nelson, Margaret

Subjects: HAMBURGERS; FOODBORNE diseases; ESCHERICHIA coli O157:H7MINNESOTA

• Source: People. 2/15/93, Vol. 39 Issue 6, p50. 1p.

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Findings on Foodborne Diseases and Conditions Detailed by Investigators at Ohio State University (Impact of Irrigation Source On the Dissemination and Persistence of Coliforms and Foodborne Pathogens In Fresh Tomato High Tunnel-dripline System...).

Subjects: FOOD poisoning; FOODBORNE diseases; ESCHERICHIA coli O157:H7

• Source: Food Weekly News; 12/5/2024, p128-128, 1p

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Data from Hankyong National University Advance Knowledge in Foodborne Diseases and Conditions (Simultaneous Treatment With Tap Water-based Neutral Electrolyzed Water and Citric Acid for Inactivating Foodborne Pathogens On Stainless Steel and...).

Subjects: FOOD poisoning; FOODBORNE diseases; ESCHERICHIA coli

• Source: Food Weekly News; 12/5/2024, p32-32, 1p

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A Mission to End All Outbreaks: This past year, romainerelated outbreaks hit the leafy green industry hard. Here are the steps it's taking to ensure a healthy future.

• Authors : Miller, Carol

Subjects: DISEASE outbreaks; FOODBORNE diseases; FOOD safety

• Source: American Vegetable Grower. Dec2018, Vol. 66 Issue 12, p4-8. 5p.

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