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THE WORKBOOK.

Subjects: PARMESAN cheese; SHRIMPS; FRITTATAS

• Source: Good Housekeeping. May2019, Vol. 268 Issue 5, p105-114. 6p. 11 Color Photographs.

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Lighter pasta DINNERS.

Subjects: PASTA; PROSCIUTTO; EGGS as food

• Source: Woman; 9/30/2024, Issue 473, p39-41, 3p, 4 Color Photographs

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Tailgating Time.

• Authors : WILLIAMS, LIZ

Subjects: EGGS as food; CIDER vinegar; PEPPERS

• Source: Louisiana Life; Sep/Oct2024, Vol. 44 Issue 5, p30-31, 2p, 2 Color Photographs

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Baked ricotta with seed crisps.

Subjects: PARMESAN cheese; EGGS as food; COOKING

• Source: Woman's Day (Australia Edition). 6/16/2014, Vol. 28 Issue 24, p56-56. 1p. 10 Color Photographs.

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RECIPES.

Subjects: *VEGETARIANS; *TOFU; *EGGS as food

• Source: FoodService Director. 11/15/2012, Vol. 25 Issue 11, p42-44. 2p.

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Classic Omelet with Greens.

Subjects: OMELETS; EGGS as food; KOSHER salt

• Source: Prevention. Dec2021, Vol. 73 Issue 12, p70-70. 1p. 1 Color Photograph.

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eggs.

• Authors : Chappell, Mary Margaret

Subjects: CHEESE; EGGS as food; PARMESAN cheese

• Source: Vegetarian Times. Apr2009, Issue 367, p72-75. 4p.

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Superfood Pesto.

• Authors : EIDELSTEIN, ANANDA (AUTHOR)

Subjects: EGGS as food; SUNFLOWER seeds; PARMESAN cheese

• Source: Real Simple. Jul2021, Vol. 22 Issue 7, p122-124. 2p. 4 Color Photographs.

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WEEKNIGHT WONDERS.

• Authors : WILLIAMS, MARIANNE

Subjects: SPINACH; EGGS as food; PECORINO cheese

• Source: Rachael Ray Every Day; Sep2019, Vol. 14 Issue 135, p10-10E, 6p, 9 Color Photographs

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Education Full Text (H.W. Wilson)

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